The perfect picnic dessert, hand pies are simplified when made with puff pastry. These strawberry-jam-filled versions have a tangy glaze on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 6
Steps:
- On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick. Cut each sheet into quarters and place on a parchment-lined rimmed baking sheet. Spoon 1 heaping tablespoon jam in center of each piece, brush edges with egg yolk, fold into triangles, and press tightly to seal. Freeze pies until firm, 30 minutes.
- Preheat oven to 375 degrees. Bake pies until golden and puffed, 20 to 25 minutes. Let cool completely on sheet on a wire rack. Whisk lemon juice and confectioners' sugar until smooth. Drizzle glaze over cooled pies and let set 20 minutes.
Nutrition Facts : Calories 136 g, Fat 3 g, Protein 1 g, SaturatedFat 1 g
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Cloud
[email protected]Overall, I thought these strawberry jam hand pies were just okay. They weren't bad, but they weren't amazing either.
Muhammad Yaseen
[email protected]I had trouble getting the crust to seal properly. The filling leaked out a bit while they were baking.
Coh Panda271
[email protected]The hand pies were a bit too greasy for my liking.
Mireya C.c
[email protected]I found the recipe to be a bit too sweet for my taste. I would probably use less sugar next time.
AS Baloch
[email protected]I'm not a big fan of strawberry jam, but I still enjoyed these hand pies. The crust was so good that it made up for the filling.
Sharad Bista
[email protected]These hand pies are perfect for a quick and easy dessert.
Bobbi Allen
[email protected]I added a little bit of cinnamon to the strawberry jam filling and it gave it a nice warm flavor.
Akullo Ann
[email protected]I used fresh strawberries from my garden and they were so delicious in these hand pies.
William Shines
[email protected]The recipe was easy to follow and the hand pies turned out perfectly. I will definitely be making them again.
Isack Samson
[email protected]I made these hand pies for a party and they were a hit! Everyone loved them.
Richard Makgosa
[email protected]These strawberry jam hand pies were a delightful treat! The crust was flaky and buttery, and the strawberry jam filling was sweet and tangy. I loved the combination of flavors and textures.