STRAWBERRY JELLO POUND CAKE
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
Provided by ThespiSis
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3
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AYDEN TUCKER
[email protected]I'm allergic to strawberries, do you think I could use another fruit instead?
Hafsa Abbassindhi
[email protected]Can't wait to try this recipe out! I love strawberry jello cakes.
Ashfir Tiger
[email protected]This recipe seems very promising, I'll have to give it a try soon!
Ujjwal Thapa
[email protected]The cake was a hit at my party! I'll definitely be making it again :)
Antim Ghosh
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. Maybe I needed to bake it for a little longer?
Zainab Mustapha
[email protected]Just made this cake, and it's delicious! I'm so glad I found this recipe!
ExSKINGx YT
[email protected]This was my first time making a pound cake and it came out perfectly! Thanks for the easy-to-follow recipe.
bigpariente323
[email protected]Tried baking this last week and it was a success! The cake turned out beautiful and everyone who tried it enjoyed it. Thanks for sharing this recipe!
Marwa Elnaili
[email protected]Not bad at all! It was a good dessert option for a casual get-together.
Rkasif Islam
[email protected]Wow, this recipe blew my mind! It was so easy to follow, and the results were nothing short of spectacular. The cake was moist, flavorful, and had the perfect amount of sweetness. I've found my new go-to dessert recipe!
Imran Hossain
[email protected]This was absolutely delicious! Made it for my family and they loved it! Definitely a keeper!