STRAWBERRY JELLO POUND CAKE
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
Provided by ThespiSis
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3
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AYDEN TUCKER
t@hotmail.comI'm allergic to strawberries, do you think I could use another fruit instead?
Hafsa Abbassindhi
abbassindhi_h@aol.comCan't wait to try this recipe out! I love strawberry jello cakes.
Ashfir Tiger
at@yahoo.comThis recipe seems very promising, I'll have to give it a try soon!
Ujjwal Thapa
u-thapa46@aol.comThe cake was a hit at my party! I'll definitely be making it again :)
Antim Ghosh
a_g86@gmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. Maybe I needed to bake it for a little longer?
Zainab Mustapha
mustapha.zainab@yahoo.comJust made this cake, and it's delicious! I'm so glad I found this recipe!
ExSKINGx YT
y.e60@yahoo.comThis was my first time making a pound cake and it came out perfectly! Thanks for the easy-to-follow recipe.
bigpariente323
bigpariente32347@yahoo.comTried baking this last week and it was a success! The cake turned out beautiful and everyone who tried it enjoyed it. Thanks for sharing this recipe!
Marwa Elnaili
e_marwa44@gmail.comNot bad at all! It was a good dessert option for a casual get-together.
Rkasif Islam
rislam@gmail.comWow, this recipe blew my mind! It was so easy to follow, and the results were nothing short of spectacular. The cake was moist, flavorful, and had the perfect amount of sweetness. I've found my new go-to dessert recipe!
Imran Hossain
imran.hossain@hotmail.comThis was absolutely delicious! Made it for my family and they loved it! Definitely a keeper!