An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese descent. This recipe is much easier than melting the kanten sticks with water and sugar and making your own Koshian (red bean paste). Itadaki masu! (Cooking time is refigeration time to set)
Provided by Wenstar
Categories Gelatin
Time 4h10m
Yield 16-24 pieces
Number Of Ingredients 5
Steps:
- Soften gelatin in cold water.
- Dissolve Jello in hot water, then add softened gelatin and mix well.
- Add Kosian and blend well.
- Pour into greased 8 x 8 inch pan.
- Refrigerate until set about 4 hours.
- Cut into blocks or rectangles and serve.
Nutrition Facts : Calories 65.1, Sodium 77.8, Carbohydrate 14.4, Sugar 13.7, Protein 2.4
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[email protected]I'm not sure what yokan is, but this strawberry jello version looks delicious! I'm definitely going to try it.
Stella Ouma
[email protected]This strawberry jello yokan is a must-try for any jello lover. It's delicious, easy to make, and visually stunning.
AHS Sojol Khan
[email protected]I've never seen a yokan recipe like this before. It's so unique and creative. I can't wait to try it.
Md Raza Mondol
[email protected]This is a great recipe for summer. It's light and refreshing, and the strawberry flavor is perfect for a hot day.
Lava Charcoal
[email protected]I was a little worried that this yokan would be too sweet, but it's actually the perfect balance of sweet and tart. I love the way the strawberry flavor comes through.
Sheryl Smith
[email protected]This yokan is so beautiful! I love the way the strawberry jello swirls through the white agar.
zinia Aurni
[email protected]I've made this strawberry jello yokan several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
blacky bro
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious yokan.
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[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the jello into the molds.
hatshi jiro
[email protected]I'm not a big fan of yokan, but this strawberry jello yokan is a game-changer! It's so delicious and easy to make.
MD.MINHAJ MIA
[email protected]This is a great recipe for using up leftover jello. I had some strawberry jello leftover from a party, and this was the perfect way to use it up.
Abdullah Good
[email protected]I've never had yokan before, but this strawberry jello version is amazing! It's so light and refreshing, and the strawberry flavor is perfect.
Max Mudau
[email protected]This strawberry jello yokan is a delightful treat! It's easy to make and has a beautiful presentation. I love the combination of sweet and tart flavors.