STRAWBERRY & JICAMA SPINACH SALAD FOR TWO
This is a wonderful light salad. I love strawberries and spinach salads with balsamic dressing. This gives the extra crunch from the jicama. Great anytime of the year you want something light and refreshing. Add grilled chicken to make it a full meal.
Provided by Barbara Kavorkian
Categories Other Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a tightly covered pint canning jar or container, shake all the dressing ingredients together.
- 2. Peel the jicama, removing the brown skin and a thin layer of the flesh just under the skin. The skin can sometimes be slightly tough. Cut about half of the jicama or apple into about 1x 1/4-inch sticks. Wrap remaining jicama or apple and refrigerate for another use.
- 3. Peel the kiwi. Cut lengthwise in half, then cut into slices. Rinse the strawberries with cool water and lightly pat dry. Remove the leaves and cut the berries lengthwise into slices.
- 4. If spinach salad is not trimmed and cleaned, remove and discard the stems from the spinach leaves. Rinse the leaves in cool water. Shake off excess water and blot to dry with paper towels. Tear any large leaves into bite-size pieces.
- 5. In a large salad bowl, place the spinach, strawberries, jicama or apple sticks and kiwi slices. Shake the dressing again to mix ingredients. Pour the dressing over the salad ingredients, and toss with 2 large spoons or salad tongs. Top with 1/2 chicken breast and walnuts if desired. To keep salad crisp, serve immediately.
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Oluchi Mbagwu
[email protected]This salad looks delicious, but I'm allergic to strawberries.
Hazel Gavaldon
[email protected]I'm not sure about the combination of strawberries and jicama, but I'm willing to try it.
Farhad Kakakhel
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Gc fagiani
[email protected]I'm going to try this salad with different fruits, like blueberries or raspberries.
Nur wahid wahid
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Basit Dawar
[email protected]This salad is a great make-ahead meal. You can make it in advance and store it in the refrigerator for a few days.
Audrieanna Wallace
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings out the flavors of the other ingredients.
Nazar Jan0007
[email protected]This salad is a great way to use up leftover strawberries.
Diyaa Radwan
[email protected]I'm not a huge fan of jicama, but I really liked it in this salad. It added a nice crunch and sweetness.
Gladys Asige
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's delicious, healthy, and easy to make.
Aysha palmaris
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
ladlla Boy
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Helen Broughton-Holbert
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Sheikh Rehman
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors really shine through.
Brooklyn Prewitt
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Matimu Eugie
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of flavors and textures was amazing. I especially loved the goat cheese and walnuts.
SONIA
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavors and textures. The dressing was especially delicious, and I've been using it on other salads ever since.
Safder Ali
[email protected]I've been looking for a new salad recipe, and this one fits the bill perfectly. It's healthy, delicious, and easy to make. I especially love the jicama, which adds a unique crunch and sweetness to the salad.
Val ariee
[email protected]This salad was a delightful surprise! The combination of sweet strawberries, crunchy jicama, and tender baby spinach was perfect. The dressing was light and flavorful, and the goat cheese added a nice tang. I will definitely be making this salad agai