STRAWBERRY KIWI PAVLOVA
A simple recipe dressed up! Developed for RSC #14. I used Creme Fraiche #83813 for the creme fraiche.
Provided by Elmotoo
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 275°F
- Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.
- On foil or parchment lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.
- Remove meringue to a serving platter.
- While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.
- Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.
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Knotty Kidd
[email protected]This pavlova was amazing! The meringue was perfect, and the fruit and whipped cream were the perfect finishing touch.
Rebecca Alvarez
[email protected]I've been making this pavlova recipe for years and it's always a hit. It's so easy to make and it always turns out delicious.
Abhay Gupta
[email protected]This pavlova was delicious! The meringue was crispy on the outside and chewy on the inside, and the fruit and whipped cream were the perfect toppings. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Willow Wolf
[email protected]I made this pavlova for my family and they loved it! It was the perfect dessert for a summer party.
Joe Alcala
[email protected]This was a great dessert! The meringue was light and fluffy, and the fruit and whipped cream were the perfect toppings. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Shaheen Sultana
[email protected]I love this pavlova recipe! It's so easy to make and it always turns out delicious. The meringue is crispy on the outside and chewy on the inside, and the fruit and whipped cream are the perfect toppings. I've made this pavlova for parties and potluc
Erkhet Tamir
[email protected]This was my first time making pavlova and it turned out great! I followed the recipe exactly and it was easy to make. The pavlova was light and fluffy, and the fruit and whipped cream were the perfect toppings. I will definitely be making this again.
Nahil ali
[email protected]I've made this pavlova several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The meringue is crispy on the outside and chewy on the inside, and the fruit and whipped cream are the perfect finishing touch.
Kevin Gunter
[email protected]This pavlova was absolutely delicious! The meringue was light and airy, and the fruit and whipped cream were the perfect toppings. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Shamali Sarathchandra
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The meringue was perfectly crispy on the outside and gooey on the inside. The fruit and whipped cream were the perfect complement. I will definitely be making this again.
kristyna needham
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pavlova was light and fluffy, and the fruit and whipped cream were a delicious addition. I would definitely recommend this recipe to anyone looking for a delicious and im
Brian Armendariz
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The combination of the sweet meringue, tart fruit, and creamy whipped cream was irresistible. I'll definitely be making this again for my next party.
Richard Holcombe
[email protected]This pavlova was everything I hoped it would be and more! The meringue was light and airy, the fruit was perfectly ripe and juicy, and the whipped cream was the perfect finishing touch. I will definitely be making this again.