STRAWBERRY KIWI TART
When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
- Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
- Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
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Richard Asante
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
Kateri Aberdeen
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was too thick and the filling was too runny.
Adib Adib
[email protected]This is the best strawberry kiwi tart I've ever had! The crust is perfectly flaky and the filling is sweet and tangy. I highly recommend it.
majesty uchenna
[email protected]Overall, this is a good tart recipe. It's easy to make and the results are delicious. I would definitely recommend it.
MD. aman
[email protected]The crust was a little dry for my liking. I think I would try using a different crust recipe next time.
Celia C.
[email protected]This tart is a little too sweet for my taste. I would recommend using less sugar in the filling next time.
Dilaver Dolat
[email protected]I'm not a huge fan of kiwi, but I still enjoyed this tart. The strawberries and crust were delicious.
Bethany Jones
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Billal Bhuyan
[email protected]I made this tart for my kids and they loved it! They especially liked the kiwi.
Lauren Ridgeway
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Abdi Aziiz Komando
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and kiwi are so bright and cheerful.
Darth Joker
[email protected]I love that this recipe uses fresh fruit. It makes the tart taste so much better than if you used frozen fruit.
Mackenze Coleman
[email protected]This tart is easy to make and always a crowd-pleaser. I've made it for parties, picnics, and even just a simple dessert for my family. It's always a hit.
Tuhin Molla
[email protected]This is my new favorite tart recipe! The combination of strawberries and kiwi is perfect, and the crust is so flaky. I can't wait to make it again.
Robile Hasan
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I especially liked the way the kiwi added a little tanginess to the tart.
Malesela Johannes
[email protected]This tart is absolutely stunning! I love the vibrant colors of the strawberries and kiwi. It's also incredibly delicious. The crust is flaky and the filling is sweet and tangy.
Alice Mwangi
[email protected]The crust was a little soggy for my liking. I think I would try baking it for a few minutes before adding the filling next time.
Kashif best
[email protected]This tart was a bit too sweet for my taste, but I think that's because I used ripe strawberries. I would recommend using slightly less ripe strawberries next time.
nifail rizqullah
[email protected]I love how easy this tart is to make. The no-bake crust is a lifesaver, and the filling is simple but flavorful. I also appreciate that this recipe uses fresh fruit, which makes it a healthier dessert option.
Nabin Bhatt
[email protected]This strawberry kiwi tart was a huge hit at my party! The combination of sweet strawberries and tangy kiwi was perfect, and the crust was flaky and delicious. I will definitely be making this again.