STRAWBERRY-LAVENDER JAM
Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh. This jam is best when made with fresh lavender inflorescences while still flowering. I have enough lavender in the garden.
Provided by Thorsten
Categories Breakfast
Time 2h50m
Yield 4 glasses (รก 400 ml)
Number Of Ingredients 5
Steps:
- For this recipe you need 1.5 kg cleaned and hulled strawberries.
- Cut the strawberries into pieces and put into a suited pot.
- Add sugar and lime juice. Mix and let stand for 2 hours.
- Bind the lavender sprigs with the inflorescences together. Add to the strawberries.
- Bring to a boil over medium high heat stirring all the time.
- Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the lavender.
- Add 4 tablespoons of orange juice. If you like you can mash now the strawberries as you would like them in your jam.
- Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on lavender: I use lavender inflorescences while flowering. I cut the leaving about 15cm of the sprig at the inflorescence. If you can't get fresh lavender you can sub it by about 8 teaspoons of dried lavender flowers (but that is a guess).
- NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
Nutrition Facts : Calories 128.6, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 31, Fiber 7.6, Sugar 18.9, Protein 2.6
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Yeseen ali Yeaeen ali
[email protected]This jam looks beautiful! I bet it tastes just as good as it looks.
Opoku Cornelius
[email protected]I'm not sure about the combination of strawberries and lavender. It sounds like an interesting flavor, but I'm not sure if I would like it.
subash cdy
[email protected]This jam sounds delicious! I can't wait to try it.
Melissa Henson
[email protected]I love the idea of using lavender in jam. It's such a unique and flavorful ingredient.
MD tarikul Mia
[email protected]This jam is so easy to make and it tastes amazing! I'm definitely going to be making it again.
Mariita Mc
[email protected]I had some trouble finding lavender flowers, but I eventually found them at a local farmers market. The jam was worth the effort!
Alana Saunders
[email protected]This jam is a bit too sweet for my taste.
THAUNG THAUNG
[email protected]I've never been a fan of lavender, but this jam changed my mind. The lavender flavor is subtle and perfectly complements the strawberries.
Hammad Shaikh
[email protected]This is my new favorite jam! It's so flavorful and versatile. I love using it on toast, in yogurt, and even as a glaze for roasted chicken.
Abiodun Salawu
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the unique flavor.
Peyton Graham
[email protected]This strawberry lavender jam is a delightful treat! The combination of sweet strawberries and fragrant lavender is simply divine. The jam is easy to make and can be enjoyed on toast, scones, or even ice cream.