STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS
This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
- Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.2 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 205.8 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tumelo Chadi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the flavor combination and the muffins were gone in no time. I'll definitely be making these again.
Shreya Shrestha
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making these again soon.
Omar Goni
[email protected]I love the combination of strawberries, lemon, and almonds in these muffins. They're the perfect balance of sweet and tart, and the almonds add a nice crunch. I'll definitely be making these again!
Devison Angaya
[email protected]These muffins were easy to make and turned out great! I used frozen strawberries and they worked perfectly. The muffins were moist and flavorful, and the lemon glaze was the perfect finishing touch.
Ciise Canamadaadshe
[email protected]These muffins were delicious! I loved the combination of strawberries, lemon, and almonds. The muffins were moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.
Babulal Gupta
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the flavor combination and the muffins were gone in no time. I'll definitely be making these again.
Mohammed Sangoor
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making these again soon.
Orlaith Mcparland
[email protected]I love the combination of strawberries, lemon, and almonds in these muffins. They're the perfect balance of sweet and tart, and the almonds add a nice crunch. I'll definitely be making these again!
Hawlkar fernandez
[email protected]These muffins were easy to make and turned out great! I used frozen strawberries and they worked perfectly. The muffins were moist and flavorful, and the lemon glaze was the perfect finishing touch.
Dj Ridoy Khan
[email protected]These muffins were delicious! I loved the combination of strawberries, lemon, and almonds. The muffins were moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.
shawon hawlader
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the flavor combination and the muffins were gone in no time. I'll definitely be making these again.
Major sahab
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making these again soon.
Francis Laing
[email protected]I love the combination of strawberries, lemon, and almonds in these muffins. They're the perfect balance of sweet and tart, and the almonds add a nice crunch. I'll definitely be making these again!
Caitlin Govenlock
[email protected]These muffins were easy to make and turned out great! I used frozen strawberries and they worked perfectly. The muffins were moist and flavorful, and the lemon glaze was the perfect finishing touch.
Daisy Kendall
[email protected]I'm not usually a fan of oatmeal muffins, but these were surprisingly good! The lemon and strawberry flavors really brightened up the muffin, and the almonds added a nice nutty flavor. I will definitely be making these again.
KYLE JENNER
[email protected]These muffins were a delightful treat! The combination of strawberries, lemon, and almonds created a perfect balance of flavors. The muffins were moist and fluffy, with a hint of crunch from the almonds. I would definitely recommend this recipe to an