STRAWBERRY LEMON TRIFLE
This is really delicious and a very beautiful presentation. I got the recipe out of carolina country magazine.
Provided by Bernice Mosteller
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth.
- 2. Tear cake into 1-inch cubes; place a third in a trifle bowl or 3-quart serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with the remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. ENJOY!!!!
- 3. If you want to, you can use regular ingredients instead of fat-free.
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shameem hossen rafi
[email protected]This trifle is okay. It's not the best I've ever had, but it's not bad either. I think it could be improved with a few tweaks to the recipe.
Isha allah YT
[email protected]I was a bit disappointed with this recipe. The trifle was too sweet for my taste and the lemon flavor was barely noticeable. I think I'll try a different recipe next time.
Leslie Leslie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The only thing I do differently is use frozen strawberries instead of fresh ones. It works just as well and it's a little cheaper.
Manfred Gunn
[email protected]Made this trifle for a party and it was a huge hit! Everyone loved it. It's so light and refreshing, and the flavors are amazing.
Mudasir Sheikh
[email protected]This strawberry lemon trifle is absolutely delicious! The combination of the sweet strawberries, the tart lemon, and the fluffy whipped cream is perfection. It's the ideal dessert for any occasion, and it's easy to make too. I definitely recommend tr