STRAWBERRY LEMONADE CAKE
A summery twist on my standard apple cinnamon cake, made lighter/less dense by switching out the coconut oil with palm shortening. Free of gluten, dairy, eggs, soy, corn, legumes (peanuts), and tree nuts. (Coconut is a drupe, not a nut.)
Provided by shancarter
Categories Dessert
Time 45m
Yield 1 single layer cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease your baking pans well with coconut oil or palm shortening or other oil of choice.
- *** Please note: I used a 9 1/2 inch x 2 inch round enameled pan for this cake, and it made a single 1 1/2 inch layer. Double the recipe for a 2-layer cake, or use smaller pans and divide the batter. ***.
- Measure dry ingredients (coconut flour, tapioca starch, psyllium fiber powder, sugar, baking soda, and salt) into a mixing bowl and whisk together.
- Add palm shortening to dry ingredients and carefully mix until well combined. The tapioca starch will fly everywhere if you mix too fast.
- Remove stems from strawberries and rinse. Mash with a fork or puree in a blender or food processor. Add lemon juice and mix well.
- Batter will be fluffy, not pourable. Spread it into well-greased pan.
- Place a layer of parchment paper over the top of the cake and use your hands to smooth the cake batter to an even layer. Trim off excess parchment paper and leave it on the cake while baking.
- Bake at 350*F for 30 minutes.
- Remove cake from oven and remove parchment paper immediately, to prevent condensation on the cake.
- Let cake cool in the pan for 10 minutes. Shake the cake pan lightly to loosen the cake. Place a cooling rack face down on the cake pan. Holding cake pan in one hand, and cooling rack on top with the other, flip the cake onto the cooling rack. Let cake cool completely before frosting.
- Frost with lemon frosting. (https://www.geniuskitchen.com/recipe/vegan-quot-cream-cheese-quot-frosting-536008).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #easy #romantic #summer #cakes #seasonal #comfort-food #berries #strawberries #citrus #lemon #taste-mood #4-hours-or-less
You'll also love
Tamang Pema
[email protected]This cake was easy to make and it turned out so well! The strawberry lemonade flavor was perfect for summer.
Moaaz Mt
[email protected]This cake was delicious! The strawberry lemonade flavor was so unique and refreshing. I will definitely be making this cake again for my next party.
Tajim Khan
[email protected]This cake was so easy to make and it turned out so well! The strawberry lemonade flavor was perfect for summer. I will definitely be making this cake again.
rj kamrul
[email protected]This cake was amazing! The strawberry lemonade flavor was so unique and refreshing. I will definitely be making this cake again.
Hira Javeed
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the cake was so pretty. It was also really easy to make, which was a bonus.
saleh yusuf
[email protected]This strawberry lemonade cake was absolutely delicious! The flavors were perfect together and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.