STRAWBERRY-LIME BARS
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.
Nutrition Facts : Calories 201 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Murad Hajano
m_h@aol.comI made these bars for a party and they were a huge hit! Everyone loved them.
MD babu Sarkar
s.m@gmail.comThese bars were good, but not great. The crust was a bit too dry and the filling was a bit too sweet.
Chris Griffin
cgriffin89@yahoo.comThese bars were amazing! I loved the combination of strawberries and lime. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making these again.
Roberto Mwai
mwairoberto@gmail.comThese bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Asad Mollik
asad_m50@yahoo.comI followed the recipe exactly, but my bars didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Muhammad Ibarhim
m.ibarhim@hotmail.comThese bars were really good! The crust was buttery and flaky, and the filling was sweet and tangy. I would definitely recommend them.
Mamun Hasan
m-h36@gmail.comThese bars were amazing! I loved the combination of strawberries and lime. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making these again.
Beast Music
b@hotmail.comThe crust was a bit too crumbly for my taste, but the filling was delicious. I think next time I'll use a different recipe for the crust.
Chief Nsaaya
nsaaya36@yahoo.comThese bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Venom Sagor
sagor_venom57@gmail.comI was a bit skeptical about the combination of strawberries and lime, but I was pleasantly surprised! These bars were delicious. The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making these again.
Shekhar Theeng
t@gmail.comThese bars were so easy to make, and they turned out so good! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making these again.
Matthew Wolfe
m.w81@gmail.comI've made these bars several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
HM Atiqul islam
a.hm@hotmail.comThese strawberry lime bars were a huge hit! The combination of sweet and tangy was perfect, and the crust was nice and flaky. I'll definitely be making these again.