STRAWBERRY LIME PRETZEL SALAD
I gave a classic salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy in this strawberry-lime pretzel dessert and fruity is always a hit! -Renee Conneally, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Mix melted butter and sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack. , Meanwhile, for lime layer, in a large bowl, add boiling water to lime gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. In a bowl, beat cream cheese until smooth. Add cooled lime gelatin mixture; beat until smooth. Fold in whipped topping; if desired, add green food coloring. Spread over crust. Refrigerate until set but not firm, 25-30 minutes. , For cream cheese layer, in a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over lime layer. Refrigerate until set., For strawberry layer, in a large bowl, add boiling water to strawberry gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. Stir in strawberries. Gently spoon over cream cheese layer. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and miniature pretzels.
Nutrition Facts : Calories 407 calories, Fat 25g fat (17g saturated fat), Cholesterol 55mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Timzenn
[email protected]I've never had pretzel salad before, but this recipe was easy to follow and the salad turned out great. I'll definitely be making it again.
Roza's Cosmetics
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Libby Jose
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Miwa
[email protected]This salad is a great way to use up leftover pretzels. It's also a fun and easy dessert to make with kids.
Ahmed Ali
[email protected]I'm not usually a fan of pretzel salad, but this one is really good. The crust is the perfect balance of sweet and salty, and the filling is creamy and flavorful.
Keshia Zealand
[email protected]This salad is always a hit at parties. It's so easy to make and everyone loves it.
Johns Johns
[email protected]I love the combination of strawberries and lime in this salad. It's so refreshing and perfect for summer.
Sarowar Islam
[email protected]This was my first time making pretzel salad, and it turned out great! The crust was easy to make and the filling was creamy and flavorful.
Matribhumi Online tv
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
charles obeleagu
[email protected]This pretzel salad was a huge hit at our summer potluck! The combination of sweet, tart, and salty flavors was perfect, and the pretzel crust was a nice twist on the traditional graham cracker crust.