STRAWBERRY MERINGUE
We found this recipe at our grocery store and thought it looked good and easy...IT SURE WAS! Made it for an after dinner dessert and We did not need any ziploc containers =) It was very nice and light and loved by everyone.
Provided by Debi Newton
Categories Spreads
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. Place sliced strawberries in a bowl and toss with 3 teaspoons sugar and refrigerate for 1 hour. Preheat oven to 300.
- 2. Beat egg whites. cream of tartar and vanilla with electric mixer until soft peaks form. Still beating, add sugar 1 tablespoon at a time until dissolved and stiff peaks form.
- 3. Draw a 9 to 10 inch circle on a piece of wax paper, Place paper on a cookie sheet, drawn side down. Using the back of a spoon, shape the meringue into a circle so that it is concave in the center, forming a nest for the strawberries. Bake the meringue for 35 minutes, then turn off the oven, leaving the meringue inside to rest with the door closed for 1 hour.
- 4. To serve,place the strawberries in the cooled meringue shell. Top with whipped cream, or ice cream, if desired. Store leftovers slices in air-tight ziploc brnad containers with snap n seal lid in the refrigerator.
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Maylee Hernandez
[email protected]I wouldn't recommend this recipe to a beginner.
Brady fun games
[email protected]This recipe was a bit too difficult for me, but I'm still glad I tried it.
Twum Richard
[email protected]This recipe was a bit time-consuming, but it was worth it.
Nalongo Norah
[email protected]I would definitely make this recipe again.
Tanis Mackendy
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Mujahid Nazar Hussain kachila
[email protected]I loved this recipe! It was easy to follow and the results were amazing.
Nabela Ahmed
[email protected]This was a great recipe! The meringue was perfect and the strawberries were delicious.
Jamie Robertson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meringue was fluffy and the strawberries were tart and sweet.
Dany Yasser
[email protected]This recipe was a bit tricky, but the end result was worth it. The meringue was a little difficult to get just right, but once I did, it was delicious.
Ali ahmod Ali ahmod
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for a special occasion or a simple weeknight treat.
Sandra Tambawoga
[email protected]This recipe was easy to follow and the results were amazing. The meringue was perfectly browned and the strawberries were still juicy and flavorful.
Vanessa Ashline
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of the sweet meringue and the tart strawberries.
Daria But
[email protected]This strawberry meringue recipe was delightful! The meringue was light and fluffy, and the strawberries were perfectly tart and sweet.