STRAWBERRY MILLE FEUILLE
A delicious layered dessert. Puff pastry, cream, strawberries = delicious!!! Posted for Zaar World Tour 2005.
Provided by Fairy Nuff
Categories Dessert
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220C (425F).
- Roll out pastry to a thin rectangle and cut into 3 even sections.
- Place rectangles onto baking sheets and prick all over with a fork.
- Bake for 15-20 minutes or until golden brown and crisp. Cool on a wire rack.
- When cold trim the edges with a very sharp knife. Reserve the trimmings.
- Cut half of the strawberries in half and reserve for decorating the top.
- Slice the remaining strawberries.
- Whip the cream until stiff and stir through the sugar and vanilla. Fold in the sliced strawberries.
- Place a pastry slice on a serving plate and spread with half of the cream mixture. Lay another slice on top and spread with the remaining cream. Place the third slice on top.
- Put the redcurrant jelly and 2 Tblspn water in a small saucepan and heat gently until the jelly is liquid.
- Brush the top pastry slice with some of the jelly and arrange the halved strawberries on top. Brush with the remaining jelly.
- Crush the reserved pastry trimmings and press onto the sides of the slice with the blade of a knife.
Nutrition Facts : Calories 638.6, Fat 44.8, SaturatedFat 18.1, Cholesterol 68.5, Sodium 195.2, Carbohydrate 55.1, Fiber 2.9, Sugar 17.6, Protein 6.6
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sharaf vs
[email protected]This strawberry mille-feuille is a classic dessert that's always a winner. The combination of flaky pastry, creamy custard, and fresh strawberries is simply irresistible. I highly recommend this recipe.
Naeem Jaani
[email protected]I made this strawberry mille-feuille for a party and it was a huge hit. The pastry was flaky and golden brown, the cream was rich and creamy, and the strawberries were perfectly ripe and juicy. It was a stunning dessert that everyone loved.
Alisha Karki
[email protected]This strawberry mille-feuille is a delicious and elegant dessert. The layers of pastry and cream are perfectly balanced, and the strawberries add a burst of sweetness and freshness. It's a perfect dessert for a special occasion.
Trecher Lendawo
[email protected]This strawberry mille-feuille is a delightful treat. The pastry is flaky and buttery, the cream is smooth and creamy, and the strawberries are sweet and juicy. It's a perfect dessert for any occasion.
Howard Gregory
[email protected]This strawberry mille-feuille is a work of art! The layers of pastry and cream are perfectly balanced, and the strawberries add a pop of color and flavor. It's a stunning dessert that's sure to impress your guests.
Yousef
[email protected]I love the simplicity of this strawberry mille-feuille. The few ingredients allow the natural flavors of the strawberries to shine through. It's a perfect dessert for any occasion.
Shakib Ahmmed
[email protected]This strawberry mille-feuille is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing. I highly recommend this recipe for any special occasion.
Malwande Ketelo
[email protected]I made this strawberry mille-feuille for my family and they loved it. The pastry was crispy and flaky, the cream was light and fluffy, and the strawberries were sweet and juicy. It was a perfect dessert for a summer gathering.
Md. Abdul Rahim
[email protected]This strawberry mille-feuille is a showstopper! It's perfect for a special occasion or a weekend treat. The pastry is flaky and golden brown, the cream is rich and creamy, and the strawberries are perfectly ripe and juicy. I highly recommend this rec
Jennifer Chukwu
[email protected]I love the combination of flavors and textures in this strawberry mille-feuille. The crispy pastry, creamy custard, and sweet strawberries are a perfect match. I also appreciate that the recipe is relatively easy to follow, even for a novice baker li
Ahomed bin Rakib farsi
[email protected]This was my first time making a mille-feuille and I was really happy with the results. The pastry was light and airy, and the cream was velvety smooth. The strawberries added a nice pop of color and flavor. I will definitely be making this again.
Karachi kabaddi
[email protected]I've made this strawberry mille-feuille several times now and it's always a hit. The pastry is flaky and buttery, the cream is smooth and rich, and the strawberries add a burst of sweetness and freshness. It's a bit time-consuming to make, but it's d
Abusomwan Frank
[email protected]This strawberry mille-feuille was an absolute delight! The layers of crispy puff pastry, creamy pastry cream, and fresh strawberries were perfectly balanced. The recipe was easy to follow and the results were stunning. I highly recommend this recipe