STRAWBERRY N' CREAM TARTS
Number Of Ingredients 10
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In small saucepan crush 1/2 cup of strawberries. Stir in sugar and cornstarch. Add water, stirring until combined. Cook and stir over medium heat until mixture boils and thickens. Boil for 1 minute. Stir in lemon juice and food coloring, if desired. Cool.3. In chilled bowl beat whipping cream, powdered sugar and vanilla on medium speed of electric mixer until soft peaks form.4. Spread half of whipped cream in crusts. Arrange remaining berries on top of whipped cream in crusts. Spread strawberry mixture over top. Spoon dollops of remaining whipped cream on top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator. Best if served same day as made.
Nutrition Facts : Nutritional Facts Serves
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Gwen Stucklen
[email protected]These tarts are easy to make and absolutely delicious. I used fresh strawberries from my garden and the flavor was amazing. The filling was creamy and smooth, and the crust was perfectly flaky. I would highly recommend this recipe to anyone who loves
Dora Porai
[email protected]Delicious! I made these tarts for my family and they loved them. The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making these again.
Bangladesh Jindabad
[email protected]I made these tarts for a party and they were a huge hit! The combination of strawberries and cream is always a winner, and the tart shells were perfectly flaky. I loved the addition of the lemon zest, which added a nice brightness to the filling. I w