STRAWBERRY ORANGE JAM
No need for fresh berries with this easy freezer jam.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 64
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
- Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.
Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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Nucp One
[email protected]This jam is a great way to use up leftover strawberries. I always have a few extra berries at the end of the season, and this is a delicious way to use them up.
Linda Nwaha
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. The orange adds a nice tartness that balances out the sweetness of the strawberries.
Sashinarayan Mandal
[email protected]This jam is so flavorful and delicious. I can't wait to try it on all my favorite foods.
nomansadiq
[email protected]I love the bright and cheerful color of this jam. It's perfect for brightening up my breakfast table.
Y4 Mavier
[email protected]This is the best strawberry orange jam I've ever had! I'm definitely going to be making this again and again.
Shoqatali malik
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Mae Johnson
[email protected]This jam is a bit too sweet for my taste, but it's still good. I'll probably use less sugar next time.
John D Leo
[email protected]I was skeptical about the combination of strawberries and oranges, but I'm so glad I tried this recipe. The flavors blend together perfectly.
crazy summer girl
[email protected]This jam is so versatile! I've used it on toast, pancakes, and even ice cream. It's always a hit.
Janukadinsitha Janukadinsitha
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this jam without any problems. And the results were amazing!
Natalie
[email protected]This strawberry orange jam is a burst of citrusy goodness! The balance between the sweet strawberries and the tangy oranges is perfect. It's a delicious addition to my morning toast and yogurt.