STRAWBERRY-PEACH POPS
Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 6
Steps:
- Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
- Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
- Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 6 g, TransFat 0 g
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Lunezo Gqomo
[email protected]Not my favorite.
Marty Peltier
[email protected]Meh.
Jake Bonilla
[email protected]These pops were okay, but I've had better.
Amaan Hashmi
[email protected]These pops were a bit too sour.
Pamela Gulubela
[email protected]I found these pops to be too sweet.
Alme Alme
[email protected]These pops were a bit too icy for my taste.
Alexandria Blaylock
[email protected]Perfect for a hot summer day.
Boitumelo Mothwa
[email protected]Will definitely make again!
Eleonor Kanow
[email protected]Delicious and refreshing!
Emma Weingartner
[email protected]These pops were so easy to make and they turned out perfect! I used frozen fruit and they were still delicious.
Wanda Canady
[email protected]These pops were a little too sour for my taste, but my kids loved them. I think I'll add a little more sugar next time.
Maisha Mina
[email protected]These strawberry peach pops are the perfect summer treat! They're healthy, refreshing, and so easy to make. I love that I can use fresh fruit from my own garden.
Sunny Jan
[email protected]I made these pops with my kids and we had a blast! They were so easy to make and turned out so delicious. We'll definitely be making them again.
Arsalan Abid
[email protected]These strawberry peach pops were a hit at my summer BBQ! They were so refreshing and flavorful, and everyone loved them. I'll definitely be making these again soon.