STRAWBERRY PECAN SCONES

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Strawberry Pecan Scones image

My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!

Provided by piranhabriana

Categories     Scones

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons margarine, chilled and cut into small pieces
8 ounces low-fat vanilla yogurt
1/4 cup sugar-free strawberry jelly
2 tablespoons pecans, finely chopped

Steps:

  • Preheat oven to 400, use center rack.
  • Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
  • Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.
  • Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.

Nutrition Facts : Calories 141.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 200.6, Carbohydrate 21.8, Fiber 0.8, Sugar 5.5, Protein 2.8

SB Jaher FF
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Overall, these scones were a success! I'll definitely be making them again.


Gert Grobler
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These were my first time making scones and they turned out great! I'm so glad I found this recipe.


Chad Sandvik
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Not the best scones I've ever had, but they were still pretty good.


Krish Dukhi
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I made these scones for my family and they raved about them. They're definitely a keeper recipe.


Cartia Macuacua
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These scones are the perfect combination of sweet and tart. I love them!


Muzamil Ahmed
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My scones didn't rise very much. I'm not sure what I did wrong.


Fiona Mashavira
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A bit too dense for my taste, but still a good recipe.


Mehar Usama
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I've made these scones several times now and they're always a hit. They're the perfect breakfast or brunch treat.


Amir qureshi
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Easy to make and delicious! I'll be making these again soon.


Daniel Tibbles
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These scones were a hit at my brunch party! Everyone loved them.


ahmed shimul
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I'm not a huge fan of scones, but these were actually pretty good. The strawberries and pecans added a nice touch.


Melissa McNeal
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Followed the recipe exactly and they came out great! Will definitely make again.


shekhar saru
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These were the best scones I've ever had! I love the way the strawberries and pecans complement each other.


Ali Hamaz
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My scones turned out a bit dry. I think I might have overmixed the dough.


Md Rofiqul
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Not bad! A bit too sweet for my taste, but overall a good recipe.


Peter Nwokedi
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These scones were a delight! The combination of strawberries and pecans was perfect, and the scones were light and fluffy. I'll definitely be making these again.


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