STRAWBERRY PIE CAKE
it's hard to choose a favorite dessert at the peak of strawberry season. Have it both ways with this clever combination of cake and pie, featuring juicy fresh berries Betty Crocker™ Super Moist™ yellow cake mix.
Provided by Stephanie Wise
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In large bowl or bowl of stand mixer, beat cake mix, water, oil and eggs on low speed 30 seconds. Beat 2 minutes on medium speed, scraping side of bowl occasionally. Pour batter into pie plate until plate is 3/4 full (you will not use all of the batter).
- Bake 25 minutes or until edge is set but center is only slightly wobbly. Meanwhile, toss strawberries with sugar and salt; let stand 20 minutes.
- Remove cake from oven; place on cooling rack to cool slightly. Increase oven temperature to 450°F.
- On lightly floured work surface, cut middle section of 1 pie crust into 3 long (1-inch-wide) strips. Press ends of strips together to make 1 long strip for pie edge; set aside. Cut second pie crust into 1-inch-wide strips.
- Carefully arrange half of the pie crust strips from second pie crust about 1 inch apart on top of strawberries. Fold back every other strip halfway; arrange 1 of the remaining strips crosswise in center of pie. Fold strips back over. Repeat until lattice crust is created, alternating strips you fold back. Trim off excess pie crust with kitchen scissors.
- Arrange long strip of pie crust around edge of pie, pressing lightly onto pie plate edge to secure. Carefully crimp crust with fingertips. Cover edge with foil.
- Bake pie cake at 450°F 10 to 15 minutes or until crust is golden brown. Remove from oven to cooling rack. Cool at least 15 minutes before cutting.
Nutrition Facts : ServingSize 1 Serving
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Nthambie Mwandali
[email protected]Not a fan of strawberries, but the cream cheese filling was delicious.
Ghost Kid
[email protected]Easy to follow recipe with great results. The pie cake was a hit at my party.
Merci Sheehan
[email protected]This pie cake was a delightful treat! The perfect balance of sweet and tart.
Sulaiman Idrees
[email protected]Crust was a bit too crumbly for my taste.
MANUEL Cruz
[email protected]My kids loved this pie cake! They asked me to make it again soon.
Ewoma Mimi
[email protected]This strawberry pie cake is now my go-to dessert for potlucks. It's always a crowd-pleaser.
Ashley Wyman
[email protected]Not as good as I expected. The crust was soggy.
Shane Hart
[email protected]Quick and easy recipe, perfect for a weeknight dessert.
Santiago Tamargo
[email protected]This pie cake was so delicious and moist! The cream cheese filling was the perfect complement to the strawberries.
Francisca Wanjiru
[email protected]Crust was a bit dry, but overall a good recipe.
Byron David
[email protected]Very easy to make and the results were amazing! Will definitely make this again.
Ekomobong Senoh Praise
[email protected]My family loved this pie cake! It was the perfect dessert for our special occasion.
Stacey Hamblen
[email protected]Not a fan of the crust, but the filling was delicious.
Shaun Grech
[email protected]Followed the recipe to a T and it came out perfect! The strawberries were so fresh and juicy.
MST Rokeya
[email protected]This strawberry pie cake was a huge hit at my summer gathering! The combination of the creamy filling and the flaky crust was divine.