STRAWBERRY PIES
How do you remember how to spell dessert correctly? In this case, double the "S" for double the deliciousness in these fluffy, fruity pies. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.
Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Leja Thomas
[email protected]This strawberry pie is the perfect summer dessert. It's light and refreshing, and the strawberries really shine through. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Waniala Simon
[email protected]I love this strawberry pie recipe because it's so versatile. I can use fresh or frozen strawberries, and I can add other fruits like blueberries or raspberries. It's also a great way to use up leftover pie crust.
Abdur rahman Masum
[email protected]I've been making this strawberry pie for years, and it's always a hit. The recipe is simple to follow, and the results are always amazing. The pie is always flaky and delicious.
Derrick Carter
[email protected]This recipe is a keeper! The pie was so easy to make, and it turned out absolutely delicious. The strawberries were perfectly ripe and the filling was just the right amount of sweetness.
Yanah Bantjies
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too tart. I think I'll stick to my old strawberry pie recipe.
Anuja Budhathoki
[email protected]This is the best strawberry pie recipe I've ever tried. The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this pie again and again.
Hophill Group Ltd
[email protected]I love this recipe because it's so versatile. I've used it to make strawberry pie, strawberry-rhubarb pie, and even strawberry-blueberry pie. It always turns out delicious.
Ramseyoladele Oladele rm
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. The strawberry filling is bursting with flavor, and the crust is perfectly flaky.
amina Sheikh
[email protected]I've made this strawberry pie recipe several times, and it always turns out great. The only thing I do differently is add a little bit of lemon zest to the filling. It gives it a nice citrusy flavor.
Mollie Russell
[email protected]This strawberry pie recipe is a winner! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I used fresh strawberries from my garden, and they were so delicious. My family loved this pie, and I will definitely be making it ag