STRAWBERRY PRESERVE CAKE
Wonderful tasting dessert made with pantry staples.
Provided by Dianne Wells
Categories Cakes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Line 2 9" round pans with parchment paper and lightly coat with cooking spray. Sift dry ingredients together and set aside Beat butter and sugar 4 min until light and fluffy. Add preserves and then the eggs, 1 at a time. Beat well after each. Add vanilla and enough food coloring to desired color. Add flour mixture alternately with buttermilk, ending with flour mixture. Divide evenly into pans. Bake on middle rack of oven for 25-30 min. or done. Let cool completely on a wire rack. Spread frosting between layers and on sides and top. Garnish with strawberries if desired.
- 2. For frosting: Beat cream cheese and butter together until creamy. Add preserves and vanilla. Beat well. Add confectioners sugar and beat until smooth.
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[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar and more strawberry preserves.
Arslan Safoori
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Elisha Gitonga
[email protected]This cake was a bit dry, but the flavor was still good. I think I'll try adding some more liquid to the batter next time.
Servete Melisa Manaj
[email protected]I've made this cake several times now and it's always a winner. It's the perfect cake for any occasion.
Frederick Cabalquinto
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar and more strawberry preserves.
Luts Ashraf
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Manuel Rivera
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
L.J. Lynch
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for summer parties.
Muneer Lali
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I'll probably make it again, but I'll use less sugar next time.
Jeffrey Obi
[email protected]I'm not a huge fan of strawberry preserves, but I still enjoyed this cake. The cream cheese frosting was really good and the cake itself was very moist.
Liliana Gonzales
[email protected]This cake was so easy to make and it turned out beautifully. The strawberry preserves and cream cheese frosting were the perfect combination.
Tlhompho David
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had. I'll definitely be making this cake again.
Sanjana Afrose
[email protected]This cake was a bit dry, but the flavor was still good. I think I'll try adding some more butter or oil to the batter next time.
Brennen Smith
[email protected]I had some trouble finding strawberry preserves, so I used raspberry preserves instead. The cake still turned out great! The raspberry flavor was a nice change from the traditional strawberry flavor.
Jyoti Ghising
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less strawberry preserves. The cream cheese frosting was perfect, though.
Ivan Sserunjogi
[email protected]I've made this cake several times now and it's always a winner. It's the perfect cake for any occasion, from birthdays to potlucks. I highly recommend it!
Bergis Edward
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly. The strawberry preserves give it a wonderful flavor and the cream cheese frosting is to die for.
Hussnain Prince
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of the sweet strawberry preserves and the tangy cream cheese frosting. The cake was also very easy to make, which is always a bonus.
Precious Ellah
[email protected]This strawberry preserve cake was a delightful treat! The cake was moist and fluffy, and the strawberry preserves added a burst of sweetness and tartness. The cream cheese frosting was the perfect finishing touch, adding a creamy richness to the cake