STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
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Rebekah Hales
[email protected]This cake is a great way to impress your friends and family.
TOFAN BETTANI
[email protected]I love how this cake is so versatile. You can use any type of fruit you like.
Emmanuel Charo
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Cole Maynier
[email protected]I've never made a refrigerator cake before, but this one was so easy to make and it turned out great!
Derek Crots
[email protected]This cake is the perfect summer dessert. It's light, refreshing, and so easy to make.
Mark Geary
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Clinton Kigen
[email protected]This cake is a great way to use up leftover strawberries.
Ali Mahamat
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake. It was very light and fluffy.
Umer Ismail
[email protected]This cake was delicious! The strawberries were so fresh and flavorful.
Fernanda Gonzalez
[email protected]This is the easiest cake I've ever made! It's perfect for a quick and easy dessert.
HorrorFanHero
[email protected]This cake was a bit too dry for my taste. I think I'll try adding in some more milk next time.
Victor Matafi
[email protected]I love how this cake is so versatile. You can use any type of fruit you like, and you can even add in some nuts or chocolate chips.
Subira Urassa
[email protected]This is the perfect summer dessert! It's so easy to make and it's always a hit with my family and friends.
neek's vlogs
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ohi Suha
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so light and refreshing, and the strawberries add a beautiful pop of color.
Musafir Khan
[email protected]This strawberry refrigerator cake was a hit! It was so easy to make and it turned out so delicious. The strawberries added a perfect sweetness and tartness to the cake.