STRAWBERRY RHUBARB COFFEE CAKE
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Provided by Michele Wallace
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil, stirring constantly until thickened; remove from heat and set aside.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs, and vanilla; stir into crumb mixture. Spread half of the batter evenly into a greased 13X9X2 inch baking dish. Carefully spread filling on top. Drop remaining batter by tablespoons over filling.
- 3. For topping melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower rack to catch any juicy fruit spillover. Place coffee cake on middle rack. Bake at 350 degrees for 40-45 minutes. Cool in pan. Cut into squares.
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Amrancadeey Amrancadeey
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
zia Iqbal
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this coffee cake. The strawberries and rhubarb were the perfect balance of tart and sweet.
lisara rm
[email protected]This coffee cake was delicious! I will definitely be making it again.
Elomira Dimitrova
[email protected]I made this coffee cake for my mom's birthday and she loved it. It was the perfect combination of tart and sweet.
Egrinya Mary
[email protected]This coffee cake was easy to make and turned out great. I would definitely recommend it.
Levert Le Roux
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The filling was tart and sweet, and the cake was moist and fluffy.
Md Fakor Uddin
[email protected]This coffee cake was a hit at my brunch party. Everyone loved the combination of strawberries and rhubarb.
Abas Malik
[email protected]I love strawberry rhubarb pie, so I was excited to try this coffee cake. It did not disappoint! The filling was tart and sweet, and the cake was moist and fluffy.
Bertha Adams
[email protected]This coffee cake was easy to make and turned out beautifully. The filling was flavorful and the cake was moist.
Patrick Maccarthy
[email protected]I made this coffee cake for my family and they loved it! The only change I made was to use frozen strawberries instead of fresh, and it turned out great.
Md Sarfaraaz
[email protected]This coffee cake was so delicious! The strawberry rhubarb filling was the perfect balance of tart and sweet, and the cake itself was moist and fluffy. I will definitely be making this again!