STRAWBERRY RHUBARB CREAM PIE
To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy crumb topping. So good it will make your eyes roll back into your head!
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Place preferred pie crust into pie pan and crimp edges as desired.
- 2. Place a layer of strawberries in bottom of crust, then sprinkle half the rhubarb over strawberries. Repeat until all fruit is in crust.
- 3. In a bowl, combine sugar and flour very well. Add eggs,sour cream and vanilla and blend well with mixer on medium speed for 2 minutes. Pour evenly over the fruit in pie crust.
- 4. In a separate bowl, combine brown sugar, sugar, cinnamon, and nutmeg. Pour in melted butter and combine well. Add in flour and stir well. Mixture should clump together well. Crumble evenly over pie mixture.
- 5. If desired, brush pie crust edges with an egg wash. Bake at 350 degrees F. for 1 hour and 10 minutes.
- 6. Cool completely on a wire rack for AT LEAST 4 hours. >>>Pie needs at least 4 hours for the cream to set up
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Nqabisa Grootboom
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Ghulam Ali Mugheri
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. The strawberries and rhubarb were the perfect balance of tart and sweet. I would definitely recommend this recipe.
Bablu Alam
[email protected]This pie was a little too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and creamy. I think next time I would use less rhubarb and more strawberries.
elite50_x
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and tart. The strawberries and rhubarb were the perfect balance of tart and sweet. I would highly recommend this recipe.
Ajiboye Adeoluwa
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Manny Rogers
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. The strawberries and rhubarb were the perfect balance of tart and sweet. I would definitely recommend this recipe.
Daniel Ejigah
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and creamy. I think next time I would use less rhubarb and more strawberries.
Sunny ffgaming
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was thick and creamy. The strawberries and rhubarb were the perfect balance of tart and sweet. I would highly recommend this recipe.
Emeelia McCallum
[email protected]This pie was so good! The crust was flaky and the filling was creamy and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.
Aqib javed buzdar
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Jackson Lekishon
[email protected]This strawberry rhubarb cream pie was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfect, and the creamy filling was rich and decadent. The crust was flaky and buttery, and it held up well to the filling. I would d