STRAWBERRY-RHUBARB CRISP
Tart rhubarb and sweet, juicy strawberries are a classic and winning combination, and they come together beautifully in this easy-to-make crisp. Deborah Madison uses red rhubarb for this recipe, but any fresh rhubarb will work well.
Provided by Deborah Madison
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Filling: Heat the oven to 375 degrees F. Rinse the rhubarb, trim stalk ends, then slice into pieces about 1/2-inch wide. Place in a medium bowl then add strawberries, sugar, cinnamon, cloves, orange zest, and flour and toss. Let rest while making the topping. Meanwhile, rub softened butter inside baking dish. Set aside.
- Topping: In a medium bowl, combine the flour, oats, sugar, and salt. Separately, add maple syrup to the fruit mixture, stir and set aside. Add butter to the dry ingredients and work it with your fingers to make coarse crumbles. Place the rhubarb mixture into the prepared baking dish and then distribute the topping. Place on a baking sheet and bake on middle rack until the crisp is brown on top and the edges are bubbly, 35 to 45 minutes.
- Let cool at least 15 minutes before serving. Serve with cold cream, ice cream, or yogurt.
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[email protected]This crisp was a bit bland. I think I'll add some spices, like cinnamon or nutmeg, next time.
Sumaiya Samia
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Sanwal Movies
[email protected]I'm not sure what I did wrong, but my crisp turned out really dry. The fruit filling was too thick and the crisp topping was too crumbly.
2d the dancer
[email protected]This crisp was so easy to make, and it turned out so delicious! I used frozen strawberries and rhubarb, and it still came out great.
Maryan Warsame
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this crisp. The strawberries and rhubarb complemented each other perfectly, and the crisp topping was the perfect balance of sweetness and crunch.
Owais Khan
[email protected]This recipe is a family favorite! We make it every summer when strawberries and rhubarb are in season. The kids love the sweet and tart filling, and the adults love the crispy topping.
Nsuku Ngobeni
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the crisp topping was the perfect finishing touch.
Ibrar Haider
[email protected]This crisp was amazing! The fruit filling was perfectly tart and sweet, and the crisp topping was buttery and delicious. I will definitely be making this recipe again.
Jogindar Kahar
[email protected]This recipe is a waste of time and ingredients. The crisp topping was like cardboard and the fruit filling was bland. I would not recommend this recipe to anyone.
Wonder Njabulo Gumede
[email protected]I followed the recipe exactly, but my crisp didn't turn out as good as the pictures. The fruit filling was too runny and the crisp topping was too hard.
Zualfqar Ahmed
[email protected]This recipe was a disaster! The crisp topping was burnt and the fruit filling was watery. I'm not sure what went wrong, but I won't be making this recipe again.
Tm Arman
[email protected]The crisp topping was a bit too dry for my liking, but the fruit filling was delicious. I think I'll try using a different recipe for the topping next time.
Allah rakha Sial
[email protected]This crisp was a bit too tart for my taste, but I think that's just because I used a lot of rhubarb. Next time, I'll use more strawberries.
Thunder Victor
[email protected]I was a bit skeptical about the combination of strawberries and rhubarb, but I was pleasantly surprised. The flavors work really well together, and the crisp topping adds a nice crunch.
Kaweesi Nicholas
[email protected]This recipe is a keeper! It's so easy to make, and the results are always amazing. The crisp topping is perfectly golden brown and the fruit filling is bubbling and delicious.
Natalie Saint-Homme
[email protected]I've made this crisp several times now, and it's always a hit with my family and friends. The combination of the tart rhubarb and the sweet strawberries is just irresistible.
amina aftab
[email protected]This strawberry rhubarb crisp was an absolute delight! The flavors of the fruit and the crisp topping were perfectly balanced, and the texture was divine. It was the perfect dessert to enjoy on a warm summer evening.