STRAWBERRY RHUBARB CRUMBLE
Make and share this Strawberry Rhubarb Crumble recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Topping: Mix all ingredients in a bowl.
- Stir just until mixture becomes crumbly.
- Filling: Cut strawberries in 1/4's; place in lg bowl.
- Stir in remaining ingredients and let stand 15 minutes.
- Lightly butter shallow 3qt baking dish.
- Pour filling into dish.
- Sprinkle with topping.
- Bake at 350* until bubbling (60-70 min).
- Cool on wire rack.
Nutrition Facts : Calories 448.5, Fat 15.3, SaturatedFat 7.6, Cholesterol 30.5, Sodium 114.5, Carbohydrate 77.8, Fiber 5.8, Sugar 56.9, Protein 4.5
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Nicolene Nel
[email protected]Delicious!
Animal natrure
[email protected]Great recipe! The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tart. I used frozen fruit and it worked great. Will definitely make again.
Yarely Miramontes
[email protected]This strawberry rhubarb crumble was an absolute delight! The flavors of the sweet strawberries and tart rhubarb complemented each other perfectly, and the crumble topping added a delicious crunch. I especially loved the addition of the orange zest, w