STRAWBERRY RHUBARB CRUNCH
There's no tastier way to get all the good nutrition of oats-including B vitamins and iron-than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.-Frances Poste, Wall, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in the oats. Press half into a greased 13-in. x 9-in. baking dish; top with rhubarb., In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour over rhubarb. Sprinkle with gelatin powder. Top with remaining crumb mixture., Bake at 350° for 40-45 minutes or until rhubarb is tender and topping is golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
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Marlene Rangel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
David Whipperson
[email protected]This is the best strawberry rhubarb crunch recipe I've ever tried! The oat topping is perfectly crispy and the filling is sweet and tart.
Taqiyah Mongwe
[email protected]I used frozen strawberries and rhubarb in this recipe and it turned out great! I would definitely recommend using frozen fruit if you don't have fresh on hand.
Grady Miller
[email protected]This was my first time making a strawberry rhubarb crunch and it was delicious! I will definitely be making it again.
Mesumraza Mesumking
[email protected]I've made this crunch several times and it's always a hit! I love the way the strawberries and rhubarb cook down and create a delicious sauce.
Damilola Adebowale
[email protected]The strawberry rhubarb crunch was a little bland for my taste. I think it would have been better with a little bit of cinnamon or nutmeg added to the oat topping.
Penelope Ross
[email protected]This is my new favorite summer dessert! The crunch is so easy to make and it's always a crowd-pleaser.
yasub ghimire
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crunch! The strawberries and oats were the perfect combination.
Itungo Barbra
[email protected]The strawberry rhubarb crunch was easy to make and turned out great! I would recommend using fresh strawberries and rhubarb for the best flavor.
malik sarfraz
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Sujan Bormon
[email protected]I followed the recipe exactly and the crunch was perfect! The rhubarb gave it a nice tartness that balanced out the sweetness of the strawberries.
Hyder Ziddi 110
[email protected]The strawberry rhubarb crunch was a hit at our family gathering! Everyone loved the combination of sweet and tart flavors, and the crunchy oat topping was the perfect finishing touch.
Marie Preston
[email protected]yum!
moura 2560
[email protected]I made this recipe and it was easy to follow. The crunch was so good that I ate the leftovers for breakfast the next day! Highly recommend :)
Gianna
[email protected]This strawberry rhubarb crunch was an absolute delight! The combination of tart rhubarb and sweet strawberries was perfect, and the crunchy oat topping added a wonderful texture. I will definitely be making this again!