STRAWBERRY RHUBARB ICE CREAM SUNDAES
A quick stovetop simmer of this fruity sauce makes a perfectly rosy topping for ice cream and sponge cake.
Provided by By Brooke Lark
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until softened. Stir in strawberries, granulated sugar, almond extract, vanilla and lemon juice. Cook about 7 minutes or until mixture begins to thicken slightly. Remove pieces of rhubarb; discard. Pour remaining portion into blender. Cover; blend with on-and-off pulses until smooth. Set sauce aside.
- In small bowl, combine grated lemon peel and turbinado sugar. Sprinkle on clean, large wooden cutting board.
- Remove cookie dough from wrapper. Cut dough into 3 equal pieces. Roll each piece into a large round. Press dough rounds in lemon-sugar to coat one side. Place 2 dough rounds sugared side up on 1 cookie sheet; place third dough round sugared side up on second cookie sheet.
- Bake 15 to 20 minutes or until dough is set in center. Cool rounds slightly, about 5 minutes.
- Using pizza cutter, cut each round into 6 to 8 wedges. Cool completely, about 15 minutes.
- Scoop ice cream evenly into 12 dessert bowls. Top each with strawberry-rhubarb sauce. Add 2 lemon-sugar cookie wedges to each serving.
Nutrition Facts : ServingSize 1 Serving
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Frank Williams
[email protected]This recipe is a must-try!
Fatima Yahaya
[email protected]I'm going to make this for my next party.
Mason Berry
[email protected]This looks delicious!
Kyra Fideria
[email protected]I can't wait to try this recipe!
Robinah Amony
[email protected]This sundae is the perfect way to cool down on a hot summer day.
Maryam Shafai
[email protected]I love the combination of strawberries and rhubarb!
pablo garcia
[email protected]This recipe is a keeper!
Zeeshan kharik Kharik
[email protected]Perfect for a summer party!
Ch Rashid
[email protected]Will definitely make again!
Brycen Hursh
[email protected]Yummy!
Md Akilb
[email protected]This was a great recipe! I made it for my family and they loved it. The ice cream was creamy and flavorful, and the strawberries and rhubarb were the perfect toppings. I would definitely recommend this recipe to anyone looking for a delicious and eas
Qadir Butt
[email protected]I'm not usually a fan of rhubarb, but this sundae changed my mind! The tartness of the rhubarb was perfectly balanced by the sweetness of the strawberries and ice cream. The graham cracker crumbs and chocolate sauce were also a nice touch.
Trinity Sarah
[email protected]This sundae was so easy to make and it turned out so delicious! I used fresh strawberries and rhubarb from my garden and it really made a difference. The ice cream was the perfect consistency and the graham cracker crumbs added a nice crunch.
Nazim Virk
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination. The ice cream was creamy and smooth, and the strawberries and rhubarb added a nice tartness. The graham cracker crumbs and chocolate sauce were the pe
Itze Arteaga
[email protected]This sundae was delicious! The combination of strawberries, rhubarb, and ice cream was perfect. I loved the crunch of the graham cracker crumbs and the drizzle of chocolate sauce. It was the perfect summer treat!
Cherry Dairy
[email protected]This was a great recipe! I made it for my family and they loved it. The ice cream was creamy and flavorful, and the strawberries and rhubarb were the perfect toppings. I would definitely recommend this recipe to anyone looking for a delicious and eas
Mercy Nathaniel Eli
[email protected]I'm not usually a fan of rhubarb, but this sundae changed my mind! The tartness of the rhubarb was perfectly balanced by the sweetness of the strawberries and ice cream. The graham cracker crumbs and chocolate sauce were also a nice touch.
Seth Latter
[email protected]This sundae was so easy to make and it turned out so delicious! I used fresh strawberries and rhubarb from my garden and it really made a difference. The ice cream was the perfect consistency and the graham cracker crumbs added a nice crunch.
Adonaithe Best
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination. The ice cream was creamy and smooth, and the strawberries and rhubarb added a nice tartness. The graham cracker crumbs and chocolate sauce were th
Amira Olaitan
[email protected]This strawberry rhubarb ice cream sundae was a hit! The combination of sweet strawberries, tart rhubarb, and creamy ice cream was perfect. I loved the crunch of the graham cracker crumbs and the drizzle of chocolate sauce. It was the perfect summer t