STRAWBERRY-RHUBARB ROLLED PAVLOVA
At once easy and elegant, this tubular take on a traditional pavlova is the dessert of spring. A voluminous meringue gets spread thinly and baked at a high temperature to render it golden and a little crisp on top. Once cooled, it is rolled up with a homemade rhubarb-raspberry jam, sliced strawberries, and whipped cream.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 1h35m
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Pavlova: Preheat oven to 400°F. Brush a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan) with butter. Line with parchment, leaving a 2-inch overhang on long sides; butter parchment. Whisk egg whites with salt on medium-high speed until soft peaks form, about 2 minutes.
- Continue whisking, gradually adding granulated sugar, until fully combined and stiff, glossy peaks form, 7 to 9 minutes more. Beat in vanilla, then cornstarch and vinegar. Spread mixture evenly into prepared sheet.
- Reduce oven temperature to 375°F and bake until pavlova puffs and collapses slightly, and turns golden brown and crisp on top, about 30 minutes. Remove from oven; let cool on sheet on a wire rack 5 minutes. Lightly dust top with confectioners' sugar. Turn out onto wire rack lined with a new piece of parchment, then peel off baked parchment and let cool 20 minutes more.
- Filling: Spread jam evenly over pavlova, leaving a 1/2-inch border. Top with sliced strawberries in a single layer. Beat cream on medium-high speed to stiff peaks, then spread evenly over berries. Starting from one long end, roll up pavlova to form a tight log (lift with parchment from rack to make rolling easier), and place on a serving platter, seam-side down. If not serving immediately, refrigerate, wrapped in parchment, up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
frederick ketu
[email protected]I'm not a big fan of rhubarb, but I loved this pavlova! The strawberries and rhubarb complemented each other perfectly, and the meringue was so crispy and light. I will definitely be making this again!
SHAZHZID Khan
[email protected]This pavlova was a little more challenging to make than I expected, but it was worth the effort! The end result was a beautiful and delicious dessert that was the star of the show at my dinner party.
Ratna Akter
[email protected]I love pavlovas, and this one is no exception! The combination of strawberries and rhubarb is so refreshing and delicious. I will definitely be making this again!
Afoyo Angel
[email protected]This was my first time making a pavlova, and I'm so glad I tried this recipe! It was so easy to follow and the results were amazing! The pavlova was so light and airy, and the filling was so creamy and delicious. I will definitely be making this agai
Loveth Nwakasi
[email protected]This pavlova was a huge hit at my party! Everyone loved the combination of strawberries and rhubarb, and the meringue was perfectly crispy. I will definitely be making this again!
Kristiano Gjergjaj
[email protected]I'm not a huge fan of meringue, but this pavlova was so good that I couldn't resist! The meringue was crispy and light, and the filling was creamy and delicious. I will definitely be making this again!
hina Anas
[email protected]This recipe was easy to follow and the results were amazing! The pavlova was light and airy, with the perfect balance of tart and sweet. I will definitely be making this again!
MD Red eye
[email protected]I made this pavlova for my family and they loved it! The meringue was so crispy and the filling was so creamy and delicious. I will definitely be making this again!
Sommy Love
[email protected]This pavlova was absolutely stunning! I was so impressed with how it turned out. The meringue was perfectly crispy and the filling was light and fluffy. I highly recommend this recipe!
Horain Safeer
[email protected]I'm not usually a big fan of rhubarb, but this recipe changed my mind! The combination of strawberries and rhubarb is so refreshing and delicious. I'll definitely be making this again.
Waseem Mughal
[email protected]This recipe was a little more challenging than I expected, but it was totally worth it! The end result was a beautiful and delicious pavlova that was the star of the show at my dinner party.
Shahriar Shihab
[email protected]I've always been a fan of pavlovas, but this strawberry rhubarb version is my new favorite! The combination of sweet and tart flavors is just perfect, and the crunchy meringue is the perfect finishing touch.
Shabbir Balti
[email protected]This was the perfect dessert to make for a summer party! The bright flavors of the strawberries and rhubarb were a big hit, and the creamy filling was a delicious complement. I'll definitely be making this again!