STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange strawberries on brown sugar; sprinkle evenly with rhubarb. Press strawberries and rhubarb gently into brown sugar.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over strawberries and rhubarb.
- Bake 46 to 52 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so brown sugar topping can drizzle over cake. Cool 30 minutes. Serve warm or cool with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 0 g
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Ogboñnaya Ndukwe
[email protected]This cake is perfect for a summer party or potluck. It's light and refreshing, and the strawberries and rhubarb add a pop of color and flavor.
Charlotte Stewart
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Saifali Hawari
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the recipe next time.
Zuwena Ahmada
[email protected]I'm not usually a fan of fruit cakes, but this one is an exception. The strawberries and rhubarb are a perfect combination, and the cake is very moist and flavorful.
Umar Asghar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so moist and flavorful, and the strawberries and rhubarb are perfectly cooked.
Tayyab Tayyab awan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
kiran gull
[email protected]This cake is perfect for a summer party or potluck. It's light and refreshing, and the strawberries and rhubarb add a pop of color and flavor.
Lilly Coykendall
[email protected]This cake is a great way to use up leftover strawberries and rhubarb. It's also a very easy cake to make, and it always turns out delicious.
Aditya nisar
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
KING BUX BALOCH
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was absolutely delicious, and the presentation was beautiful.
Sy Godfrey
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The strawberries and rhubarb were perfectly balanced, and the cake was very moist and flavorful.
Waseem jutt Jutt
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the recipe next time.
Uje Chidera Leo
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination of the strawberries and rhubarb. I will definitely be making this cake again.
Yemani Yasin
[email protected]This cake is a great way to use up fresh strawberries and rhubarb. It's also a very easy cake to make, and it always turns out delicious.
Wasim Noori
[email protected]I'm not usually a big fan of upside-down cakes, but this one changed my mind. The cake was so moist and flavorful, and the strawberries and rhubarb were perfectly cooked. I will definitely be making this again.
Zoya Tamang
[email protected]This cake was so easy to make, and it turned out so beautiful! I loved the way the strawberries and rhubarb looked on top. It was also very tasty, with a perfect balance of sweetness and tartness.
Umi Jutt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect, and the cake is always moist and delicious.
alisha hamer
[email protected]This strawberry rhubarb upside-down cake was a hit! The cake was moist and flavorful, and the strawberries and rhubarb were perfectly tart and sweet. I will definitely be making this again.