STRAWBERRY SHORTCAKE DRINK

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Strawberry Shortcake Drink image

This is a favorite girl's-night drink for me. We love to mix these up any time of the year but even better on a hot summer day.

Provided by sanzoe

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¼ cup frozen strawberries, thawed
1 ¼ fluid ounces amaretto liqueur
2 (1/2 cup) scoops vanilla ice cream
1 dash vanilla extract
½ cup crushed ice
¼ fluid ounce vanilla-flavored vodka
1 tablespoon whipped cream
1 fresh strawberry

Steps:

  • Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
  • Cover and blend until smooth.
  • Pour into a glass and garnish with whipped cream and a fresh strawberry.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 55.4 g, Cholesterol 68.4 mg, Fat 17.5 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 112.5 mg, Sugar 47.5 g

Erinah
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Overall, I thought this drink was just okay. It wasn't as flavorful as I was hoping for.


Tabbsum Hussain
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I followed the recipe exactly but my drink didn't turn out as thick as the one in the picture. I'm not sure what I did wrong.


Keshab Babu
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This drink is too sweet for my taste. I think I'll try it again with less sugar next time.


Jeanskie Torres
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. It's a really refreshing and flavorful drink. I'll definitely be making it again.


Amor Barour
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This recipe is a great way to use up leftover strawberries. It's also a fun and easy drink to make with kids.


Jon Metaj
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This drink is so good! It's like a strawberry shortcake in a glass. I love the creamy texture and the sweet and tangy flavor.


Kalu Khan
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I made this drink for a party and it was a hit! Everyone loved the unique flavor and the festive presentation. It's definitely a recipe I'll be making again.


Anioke Providence
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This strawberry shortcake drink was a delightful treat! It was the perfect balance of sweet and tangy, and the whipped cream and graham cracker crumbs added a nice touch of texture. I would definitely recommend this recipe to anyone looking for a ref