STRAWBERRY SHORTCAKE SOUP
Provided by Giada De Laurentiis
Categories dessert
Time 6h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the strawberries, granulated sugar, lemon juice, lemon zest, 1/4 teaspoon of the vanilla and the salt. Cover and let macerate in the refrigerator for at least 6 hours or ideally overnight.
- Place the strawberry mixture in a blender. Add the wine or apple juice and blend until completely smooth. Refrigerate until ready to serve.
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
- For the croutons, spread the cubed pound cake on the prepared baking sheet and bake until golden brown and crispy, flipping the cubes halfway through, about 10 minutes. Set aside to cool.
- In a medium bowl, add the heavy cream, mascarpone, powdered sugar and the remaining 1/4 teaspoon vanilla. Using an electric mixer, whisk on medium speed until soft peaks form. Be careful not to over-beat.
- To assemble, divide the soup into 4 teacups or small bowls. Place a dollop of cream on each one and scatter the croutons around the top. Serve immediately.
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Shoharta Reaz Chowdhury
schowdhury17@hotmail.comI'm not sure what went wrong, but my soup curdled. I'm going to try making it again, but I'll be more careful this time.
Yab Yabisra
yabisra_y@yahoo.comThis soup is a great idea, but it needs some tweaking. I'll try making it again with a few changes.
Alaba Balogun
abalogun@yahoo.comI followed the recipe exactly, but my soup turned out too thick. I had to add more liquid to thin it out.
Taslima Taslima
taslima.t29@hotmail.comThe soup was easy to make, but it didn't turn out as creamy as I expected.
Sammy Donavon
donavon_sammy70@yahoo.comI found this soup to be a bit bland. I think it could use some more seasoning.
Rifadul Islam
i.r@hotmail.comThis soup is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Alo Nafiza
nafizaa@hotmail.co.ukI'm definitely going to be making this soup again. It's one of my new favorites.
monica simson
m.s18@yahoo.comThis soup is perfect for a light lunch or dinner. It's also a great appetizer or side dish.
Ryham Ali
r.ali@yahoo.comI love the beautiful pink color of this soup. It's so inviting and makes me want to eat it.
Iman Grays
iman96@yahoo.comThis soup is a great way to use up fresh strawberries. It's also a very affordable recipe, which is always a plus.
Pwtwgmjwgng Gmjwjmjmjm
pwtwgmjwgnggmjwjmjmjm@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
sapana Karala
sapana-k@gmail.comI made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Usman Jutt786
usman@hotmail.comThis soup is absolutely delicious! The strawberries and basil give it a wonderful flavor that is both sweet and savory.
Madie Kats
madie-kats47@gmail.comI'm not usually a fan of strawberry soup, but this recipe changed my mind. The flavors are so well-balanced and the soup is so creamy and smooth.
Shyed Shah
ss66@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that it's light and refreshing, perfect for a summer meal.
Maryam ibrahim baba
b@aol.comJust made this soup for a dinner party and it was a huge hit! Everyone loved the unique and refreshing flavor. The strawberry and basil combination is unexpected but works perfectly together.