STRAWBERRY SNOW
You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.
Provided by Leggy Peggy
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree strawberries in a food processor or blender.
- Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
- Add vanilla to cream, and whip mixture until peaks form.
- Gently fold cream mixture into strawberry mixture.
- Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
- Cover with plastic wrap and refrigerate until you are ready to serve.
- This can be made a day ahead. Good luck keeping everyone else in the house out of it.
- Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.
Nutrition Facts : Calories 127.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 20.2, Carbohydrate 18.5, Fiber 1.4, Sugar 16.1, Protein 1.7
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jesse rowe
[email protected]This recipe looks amazing! I can't wait to try it.
Nelly Beats
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Elizabeth Hunt
[email protected]This recipe was easy to follow and turned out great! The strawberries were sweet and juicy, and the cream cheese layer was rich and creamy. The crust was also very good. I would definitely make this again.
Rana Arslan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of strawberries and cream cheese is amazing, and the crust is the perfect balance of flaky and crunchy. I'll definitely be making this again and again!
maricela martinez
[email protected]This was a hit at my last party! Everyone loved the light and fluffy texture, and the strawberry sauce was the perfect topping. I'll definitely be making this again for my next gathering.
Free Bird
[email protected]I've tried many strawberry snow recipes, but this one is by far the best. The secret is in the cream cheese layer - it adds such a rich and creamy flavor. I also love that this recipe doesn't require any baking, so it's perfect for a quick and easy d
Interested Fact
[email protected]This recipe was so easy to follow, even for a beginner like me. The strawberries and cream cheese were the perfect combination of sweet and tangy, and the crust was flaky and delicious. I'll definitely be making this again!