STRAWBERRY SWIRL CHEESECAKE

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Strawberry Swirl Cheesecake image

Make and share this Strawberry Swirl Cheesecake recipe from Food.com.

Provided by Tantric1

Categories     Dessert

Time 2h20m

Yield 1 9 inch cake, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 (16 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
2 tablespoons flour

Steps:

  • Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes.
  • In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/ cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  • In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, one at a time, beat on low just until combined. Scraping down bowl after each. Blend in each tablesoon of flour until just mixed, on LOW speed.
  • Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.
  • With a knife, cut through top layer only to swirl strawberry sauce.
  • Wrap springform pan in aluminum foil so that the foil comes up all the way to the top edge of the pan. Set cheesecake inside of larger pan that allows for water bath to come up 1 inch on sides of cheesecake pan. Add VERY hot water to come up 1 nch on spring form pan.
  • Bake at 350 degrees F for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.

Just In
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This cheesecake was delicious! I will definitely be making it again.


Phyllis Rightnowar
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I made this cheesecake for a party and it was a big hit! Everyone loved it.


Md Ferdaus Islam
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This cheesecake was a bit too dense for my taste, but the flavor was good.


fakhar Ahmad
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This cheesecake was delicious! The strawberry swirl added a nice touch of flavor.


Dance ejay beats
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I made this cheesecake for a special occasion and it was a big hit! Everyone loved it.


Gurjeet Singh
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This cheesecake was a bit too sweet for my taste, but it was still good.


Teabang Rooibos
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This cheesecake was easy to make and turned out great! I would definitely recommend it.


Zannia Alfred
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This cheesecake was delicious! I will definitely be making it again.


melody person
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I made this cheesecake for my daughter's graduation party and it was a big hit! Everyone loved it.


Rukshanara akhter
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This cheesecake was a bit too rich for my taste, but it was still good.


Nene Lothian
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I'm not a huge fan of cheesecake, but this one was really good! The strawberry swirl made it extra special.


Ameedat Ayomide
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This cheesecake was perfect for a summer party! The strawberry swirl added a nice refreshing touch.


Hola Burger
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I made this cheesecake for a potluck and it was a huge success! Everyone loved it.


anthony campos
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This cheesecake was a bit too dense for my taste, but the flavor was good.


Asiphe Dubazana
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The cheesecake was easy to make and turned out great! I will definitely be making this again.


Shopna Khatun
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This cheesecake was a bit too sweet for my taste, but my friends loved it.


Nijesh Shrestha
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Codie Alsop
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This cheesecake was delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. The strawberry swirl added a nice pop of flavor.


Esi Thalot
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I've made this cheesecake several times now and it always turns out great. It's so easy to make and the results are always impressive.


Roxanne Diaz
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This strawberry swirl cheesecake was a hit at my party! The combination of the creamy cheesecake and the tangy strawberry swirl was perfect. I will definitely be making this again.


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