STRAWBERRY TART IN AN ALMOND NUT CRUST
Steps:
- Mix all the crust ingredients together until well blended.
- Press into a nine-inch tart pan with a removable bottom, taking care to keep the thickness of the crust uniform.
- Chill for 30 minutes. Preheat oven to 350 degrees. Bake for 15 to 20 minutes, or until a light golden color. Cool before filling.
- To assemble, hull the berries and arrange them upside down in the tart shell.
- Prepare a glaze by melting the jelly, gelatin and Grand Marnier in a saucepan. Stir over low heat until mixture is clear. Spoon or brush over the berries.
- Decorate the tart with bright orange nasturtium flowers.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 16 grams, TransFat 0 grams
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Rodrick Ware
[email protected]This tart is perfect for summer.
Namugenyi Sophie
[email protected]This is my new favorite tart recipe.
Siam Mahamud Rahul
[email protected]I'll definitely be making this again.
Gamer Master1234
[email protected]Not bad!
Noyon Mahbur
[email protected]Meh.
Folad Ahmadzai
[email protected]This tart was a disaster! The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abshiro Maxamuud
[email protected]This tart was a little too sweet for my taste, but it was still very good. The crust was nice and flaky and the strawberries were fresh and juicy. I would recommend using less sugar in the filling next time.
Alem Shiferaw
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is so easy to make and the strawberry filling is always perfect. I highly recommend this recipe.
Jephason Nyamwanga
[email protected]This tart was easy to make and turned out beautifully. The crust was a little crumbly, but the filling was delicious. I would recommend using fresh strawberries for the best flavor.
KBS Status
[email protected]I'm not a huge fan of strawberries, but this tart was surprisingly delicious. The crust was flaky and buttery, and the strawberries were perfectly ripe and juicy. I would definitely make this again.
Ahmed Sule
[email protected]This strawberry tart was a huge hit at my last dinner party! The almond-nut crust was perfectly crispy and flavorful, and the strawberry filling was sweet and tart. I will definitely be making this again.