STRAWBERRY-TERIYAKI GLAZED SALMON
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone-even my boyfriend, who doesn't like fish. -Krystina Cahalan, Winter Park, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 507mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Nolan Sears
n36@hotmail.frI would definitely recommend this recipe to others.
Melissa Hidalgo
melissa_hidalgo@gmail.comThis was a great recipe! I made it for my family and they loved it. The salmon was cooked perfectly and the glaze was delicious.
irfan op
i@hotmail.comI followed the recipe exactly and it turned out great! The glaze was the perfect balance of sweet and savory.
Kenechukwu Augustine
kenechukwu.augustine@hotmail.co.ukThe salmon was a bit overcooked, but the glaze was delicious.
Igbinosun Destiny
d_i71@aol.comThis was easy to make and turned out great! I will definitely be making it again.
Emeka Victor
e@hotmail.comI made this for dinner last night and it was a hit! My husband and kids loved it. The glaze was so good that we even used it on the rice.
MuhammadDenSeje2007
muhammaddenseje2007@gmail.comThis was a great recipe! The salmon was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Shamari Reed
r-shamari24@hotmail.comAbsolutely delicious! The strawberry teriyaki glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.