STRAWBERRY TIRAMISU FOR TWO
Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional wedding anniversary dessert treat that I've been making for my husband and me for 17 years. You might call it a happy hubby dessert! This is my easy version of a classic with the elimination of raw eggs and a wonderful fresh strawberry layer and puree base. It's delicioso! It is made to accommodate two extra large portions.
Provided by LMSM
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
- In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
- In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
- Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
- Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
- In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
- Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 55.6 g, Cholesterol 220.2 mg, Fat 41.9 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 22.6 g, Sodium 118.4 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Mciver
[email protected]Overall, this strawberry tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion.
Safder Abbas
[email protected]The recipe was easy to follow and the tiramisu turned out great! I used frozen strawberries and they worked just fine. The mascarpone filling was a bit runny, but it still tasted delicious.
Wisdom Ifechukwu
[email protected]This tiramisu was a bit too sweet for my taste, but it was still a good dessert. I think I would reduce the amount of sugar in the mascarpone filling next time.
Jasmin Fuentes
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the strawberry flavor is divine.
Khan Orakzai
[email protected]This is the best tiramisu I've ever had! The flavors are perfectly balanced and the texture is amazing.
Muzameel Khan
[email protected]Tiramisu is my favorite dessert and this recipe did not disappoint! The strawberries added a nice touch of sweetness and tartness.
Haylee Roney
[email protected]This tiramisu was a huge hit at my party! Everyone loved the combination of strawberries and mascarpone. I will definitely be making this again.
Rita Godwin
[email protected]The recipe was easy to follow and the tiramisu turned out great! I used frozen strawberries and they worked just fine. The mascarpone filling was a bit runny, but it still tasted delicious.
KWAKU Kingsley
[email protected]This tiramisu was a bit too sweet for my taste, but overall it was still a good dessert. I think I would reduce the amount of sugar in the mascarpone filling next time.
Mariam norman
[email protected]Not a fan of tiramisu, but this recipe changed my mind! The strawberry flavor is subtle and not overpowering, and the mascarpone filling is rich and creamy. I could eat this every day.
Kaleab Elyas
[email protected]This strawberry tiramisu is so light and fluffy! The mascarpone filling is perfectly balanced by the tartness of the strawberries. I love that this recipe uses ladyfingers instead of traditional savoiardi cookies.
Emily Myers
[email protected]Absolutely delicious! I used fresh strawberries and they really made the dish. The mascarpone filling was velvety smooth and the ladyfingers soaked up the espresso perfectly. Will definitely be making this again.
Steven Cox
[email protected]This was my first time making tiramisu and it turned out great! The instructions were clear and easy to follow, and the finished product was creamy, flavorful, and not too sweet.
Rana Tariq
[email protected]I've never made tiramisu before, but this recipe made it so easy! The end result was a beautiful and delicious dessert that was a hit with my family.
Roton Gazi
[email protected]This strawberry tiramisu was a delightful treat! The flavors of the strawberries, mascarpone, and ladyfingers blended perfectly, and the texture was light and airy. I especially appreciated the simplicity of the recipe, which made it easy to follow a