Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons
Provided by rsarahl
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor and blend until smooth.
- Scoop mixture into a container for storage in the refrigerator.
- Use within 2 weeks.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #appetizers #beans #easy #kid-friendly #low-fat #vegetarian #spreads #dietary #low-sodium #low-cholesterol #low-saturated-fat #soy-tofu #healthy-2 #toddler-friendly #low-in-something #3-steps-or-less
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Hamada shareef
[email protected]I can't wait to share this recipe with my friends and family.
Ki Kori Tv
[email protected]I'm excited to try this recipe with different fruits, such as blueberries or raspberries.
Mohamed Abd elstar
[email protected]This recipe is a great starting point for creating your own unique strawberry tofu spread. Feel free to experiment with different ingredients and flavors to find what you like best.
Brett Fletcher
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
ziad mahmoud
[email protected]I would recommend this recipe to someone who is looking for a healthy and easy-to-make snack or appetizer.
Rama Puletasi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Deangelo Clark
[email protected]The texture of the spread is a bit grainy for my liking. I think I'll try blending it until it's smooth next time.
Kinza
[email protected]This spread is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Chidimma Codlins
[email protected]I love the pop of color that this spread adds to my plate. It's a great way to brighten up a boring meal.
Upscaled FMVs
[email protected]I was pleasantly surprised by how well the tofu and strawberries go together. This spread is a great way to use up leftover tofu.
Sunil Singh
[email protected]This spread is so versatile! I've used it on sandwiches, crackers, and even as a dip for fruit.
Gbenga Bada
[email protected]I love that this spread is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Pial bhuyea
[email protected]The spread has a nice balance of flavors. The sweetness of the strawberries is perfectly complemented by the tanginess of the lemon juice and the creaminess of the tofu.
Raja kanran 125
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in no time.
Pratichha Magar
[email protected]I love the vibrant pink color of this spread! It's so inviting and makes me want to dig in.
ratulrijon rafi
[email protected]This strawberry tofu spread is a delightful surprise! The combination of sweet strawberries and savory tofu creates a unique and refreshing flavor that is perfect for a summer appetizer or snack.