Steps:
- Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside. , In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.
Nutrition Facts : Calories 368 calories, Fat 18g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 388mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 2g fiber), Protein 8g protein.
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Sharmila Pandey
[email protected]I'm not a big fan of waffles, but I thought these were pretty good. The waffles were light and fluffy, and the strawberry topping was sweet and tart.
Mitch Allen
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Riyan Hasan Rana
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort. The waffles are so fluffy and the strawberry topping is to die for.
Kyleigh Butler
[email protected]I've never made waffles before, but this recipe was so easy to follow. I'm so glad I tried it, because these waffles are amazing!
Johayver Acmad
[email protected]These waffles are a great way to use up leftover strawberries. I always have a few strawberries left over from my weekly grocery shopping, and these waffles are the perfect way to use them up.
SHAHID USMAN
[email protected]I'm not a big fan of strawberries, but I still enjoyed these waffles. The waffles themselves are light and fluffy, and the strawberry topping is sweet and tart.
Ali Asghar
[email protected]These waffles are the perfect way to start my day! They're fluffy, delicious, and so easy to make.
Destiny Damion
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Baba 123
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
Pramodkumar Chaudhary
[email protected]The waffles were a little too sweet for my taste, but they were still good.
Massahudu Alhaji
[email protected]These waffles are so fluffy and light! I could eat them every day.
Deszirre
[email protected]I love that this recipe uses fresh strawberries. It makes the waffles taste so much better than when I use frozen or canned strawberries.
Abdullah Norat
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. The recipe is easy to follow and the waffles turn out perfectly every time.
Muhammad A Hafeez
[email protected]These waffles were a hit with my family! The strawberries added a delicious sweetness and tartness that perfectly complemented the fluffy waffles.