STRAWBERRY TRIFLE
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h48m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
- While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
- Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Zoe Metcalf
[email protected]I love the combination of strawberries and whipped cream in this trifle. It's so classic and delicious.
Confidence Osaro Dede
[email protected]This trifle is a great dessert for a hot summer day. It's light and refreshing.
Alice Arispe
[email protected]I made this trifle in individual serving glasses and it was perfect for a party.
sk gamerz
[email protected]I added a layer of chocolate mousse to this trifle and it was amazing. It's the perfect dessert for chocolate lovers.
Sohrab Azizi
[email protected]This trifle is a great way to use up leftover cake. It's also a very affordable dessert to make.
LILMIKE LION
[email protected]I made this trifle for a special occasion and it was a huge success. It was so beautiful and delicious.
Joanna Caressa
[email protected]This is the best strawberry trifle recipe I've ever tried. It's the perfect balance of sweet and tart.
Estia Soaps
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Aourangzaibhassan
[email protected]This trifle is so easy to make, even for a novice baker like me.
Brynlee Britton
[email protected]I love that this trifle is made with fresh strawberries. It makes it so much more flavorful.
kumar sanu
[email protected]This trifle is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Muhammadh Sifath
[email protected]I made this trifle for my daughter's birthday party and it was a huge hit. She and her friends loved it.
ISHFAQ HAMZA
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Anderson Fant
[email protected]This is my new favorite trifle recipe. It's so easy to make and it always turns out perfect.
Somila Animation
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abdi karim yare
[email protected]This trifle is a great way to use up leftover strawberries. It's also a very versatile dessert - you can add or remove ingredients to suit your taste.
Patricia Masinja
[email protected]I followed the recipe exactly and the trifle turned out perfect. It was so easy to make and it looked beautiful.
Saagar Raana
[email protected]This was a delicious and refreshing trifle. The strawberries were sweet and juicy, and the whipped cream was light and fluffy.
Md Riyazj
[email protected]I made this trifle for my family and they all loved it. The layers of strawberries, whipped cream, and cake were perfect.
Super Chucks
[email protected]This strawberry trifle was a hit at my party! Everyone loved it, and it was so easy to make.