STRAWBERRY-TURKEY SPINACH SALAD
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Lena Mulenga
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make ahead of time and travels well.
Lesley “Star” Pickford
[email protected]I love this salad! It's so light and refreshing, and the poppy seed dressing is amazing. I've made it several times and it's always a hit.
Ail Ks
[email protected]This salad was easy to make and turned out great! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The dressing was also delicious and easy to make.
Rimon Miah
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The strawberries were perfectly ripe and the turkey added a nice protein boost. I will definitely be making this again!
Jjjj Sorry
[email protected]This salad was a hit at my last dinner party! The combination of sweet strawberries, savory turkey, and nutty spinach was delicious, and the poppy seed dressing was the perfect finishing touch. I will definitely be making this again.