STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 24 wonton cups
Number Of Ingredients 10
Steps:
- For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.
- Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton. Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.
- For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.
- To assemble the cups: Drain the berries, reserving the macerating liquid. Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices. Drizzle with the reserved berry juices and serve.
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Hilda Eze
[email protected]These look delicious!
Sizwe Nelisa Ndaba
[email protected]I made these for a baby shower and they were a huge success. They're so easy to make and they look so elegant.
Sarah Stone
[email protected]These were a hit at my party! Everyone loved them.
Dave4246
[email protected]These wonton cups were so flavorful! The combination of sweet strawberries and creamy orange mascarpone whipped cream was perfect. I also loved the crispy wonton shells. They were the perfect vessel for the filling.