STRAWBERRY YOGURT PIE
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong. Once I made it, it became a family & friend favorite right away. Sometimes the simplest of ingredients makes the best recipe, and this one is no exception. You can make it in...
Provided by Rose Mary Mogan
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. NOTE:If you are using a premade graham crust, use 8 ounce size cool whip, if you are using a SPRINGFORM PAN then use 12 ounce of cool whip. FOR THE CRUST:Toast the pecans in preheated 375 degree oven for 5 -7 minutes. COOL. Mix cooled nuts with remaining ingredients and press into bottom and up the sides at least one inch, of a 9 inch spring form pan. Freeze at least 15 minutes before filling.
- 2. Empty yogurt into a large bowl, then add the tub of whipped topping. Stir to blend. Add red food color if using, then add the chopped strawberries, and stir gently till mixed. Spoon mixture into prepared crust. Freeze for about 4 hours or over night.
- 3. Note: You may top the pie with additional cool whip if desired, and garnish top with additional slices of fresh strawberries. Remove pie from freezer about 20 minutes prior to serving for easier cutting. Quick easy and refreshing.
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Shahid Gaming YT
[email protected]This pie is a classic for a reason. It's delicious and always a hit with my family and friends.
Yuusuf nuurdiin Rooble
[email protected]I'm not a baker, but this pie was easy to make and it turned out perfectly.
Hasindu Home Villa
[email protected]This pie is a bit expensive to make, but it's worth the splurge for a special occasion.
Hameed Khattak
[email protected]I'm allergic to strawberries, so I made this pie with raspberries instead. It was just as delicious!
Samkelo Mbokazi
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Damian Clark
[email protected]I had some trouble finding fresh strawberries, so I used frozen strawberries instead. The pie still turned out great!
Joker Love
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Md Ariful lslam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best strawberry pie he's ever had.
Urmila Khatun
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Sohel ggg
[email protected]I'm not a huge fan of yogurt, but I loved this pie. The yogurt filling is light and fluffy, and the strawberries add a nice tartness.
Madeline Bakoylis (Maddy)
[email protected]This pie is so good, I could eat it every day!
Esther Masika
[email protected]I made this pie with my kids and they loved it! It's a fun and easy recipe to make with the whole family.
Mobil Khan
[email protected]This pie is a great way to use up fresh strawberries.
Mr Raj Ahammed
[email protected]This pie is perfect for a special occasion or just a simple weeknight dessert.
Nassolo Annet
[email protected]I love the combination of strawberries and yogurt in this pie. It's a unique and refreshing dessert.
tenard “Cloudies” martin
[email protected]This pie is easy to make and it's absolutely delicious.
Breanne Cook
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for strawberry pie.
Colton Davy
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberry flavor is amazing.
Mohammad Mohsin
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Lily Singh
[email protected]This pie was a hit! The filling is creamy and tart, and the crust is flaky and buttery.