STREAMLINED CHIMICHANGAS
This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic.
- Drain, but do not rinse.
- Stir in picante sauce, cumin, oregano and salt.
- Simmer 5 minutes or until most of the liquid has evaporated.
- Brush one side of the tortillas with butter.
- On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
- Fold 2 sides over filling, fold ends down.
- Place seam side down in a 13 x 9 x 2-inch baking dish.
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.
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anzla Raja (‫مرشد‬‎)
[email protected]Overall, I thought these chimichangas were pretty good. I would recommend them to others.
Jkvgo
[email protected]I would make these chimichangas again, but I would make some changes to the recipe.
FF RogerBoy
[email protected]These chimichangas were a nice change from my usual recipes.
sujon mahmud
[email protected]I thought these chimichangas were just okay. I've had better.
itx Subhan06
[email protected]I followed the recipe exactly and my chimichangas turned out soggy. I'm not sure what went wrong.
Latasha Moore
[email protected]The chimichangas were good, but they weren't as good as I was hoping.
Doug Marsillett
[email protected]I found this recipe to be too complicated. I prefer a simpler chimichanga recipe.
CARLOS WRIGHT
[email protected]These chimichangas were a bit bland for my taste.
dipu halder
[email protected]The flavors in these chimichangas were amazing! I highly recommend this recipe.
Ammar Afzal
[email protected]These chimichangas were so good! I'll definitely be making them again.
Teancum Makisi
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Debashish Dash
[email protected]These chimichangas were a great weeknight meal. They were quick and easy to make, and they were a hit with the whole family.
Ilogerit Patrick
[email protected]I was surprised at how easy these chimichangas were to make. They turned out great and my family loved them.
Raphael Wayts
[email protected]These chimichangas were delicious! I especially loved the crispy outer shell. I will definitely be making these again.
MUHAMMAD UMAR SADIQ
[email protected]I've made chimichangas before, but this recipe was the best I've tried. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Rittik Biswas
[email protected]These chimichangas were a hit with my family! The flavors were incredible and the dish was easy to make. I'll definitely be making these again.