STREUSEL KUCHEN (CRUMB CAKE)
This is an old family recipe. My mother made it during the holidays. Now that she has passed away, I carry on the tradition. [Great with ice cold milk or a good cup of coffee! :) YUMMY!!!!]
Provided by Sidewinder314
Categories Dessert
Time 1h20m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, add 2 cups flour, 1/4 cup sugar, 2 egg yolks, and 1/2 lb. butter (2 sticks, cut up into pieces).
- Pulse until mixture is crumbly and butter is incorporated into the flour (be careful not to overdo it).
- Put mixture in a 13x9 pan which has been sprayed with butter-flavored cooking spray (or, use additional butter).
- Spread mixture and pat down.
- Heat open jars of jam in the microwave for a minute or two so that jam will spread easily over the crumb mixture.
- Spread the 1.5 jars of jam over the mixture in the pan. (Pro Tip: buy three jars so you have enough jam for two batches!).
- Repeat steps 1 through 4 above, but this time pulse a little longer so that the crumb mixture is a little chunkier (not much though!) and sprinkle over layer of jam.
- Bake at 350 degrees for about 1 hour or until golden brown.
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OliverrRjD
[email protected]I made this streusel kuchen for a bake sale, and it was a huge success! Everyone loved the sweet and crumbly topping, and the cake itself was moist and flavorful. I will definitely be making this again.
Irfan Mobile
[email protected]This streusel kuchen was a bit too sweet for my taste, but it was still a good recipe. The cake was moist and flavorful, and the topping was perfectly crisp and buttery. I would recommend using less sugar in the topping next time.
Neba Nebyu
[email protected]This streusel kuchen is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the topping is just the right amount of sweet and crumbly. I will definitely be making this again.
DADA 444 YT
[email protected]I made this streusel kuchen for my family last weekend, and they all loved it! The cake was light and fluffy, and the topping was perfectly crisp and buttery. I will definitely be making this again.
Emily Dodds
[email protected]This is the best streusel kuchen recipe I've ever tried! The cake is so moist and flavorful, and the topping is just the right amount of sweet and crumbly. I will definitely be making this again.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]I've made this streusel kuchen several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the contrast between the sweet and crumbly topping and the moist and flavorful cake.
Eliza Oruko
[email protected]I made this streusel kuchen for a bake sale, and it was a huge success! Everyone loved the sweet and crumbly topping, and the cake itself was moist and flavorful. I will definitely be making this again.
Ezumah Divine
[email protected]This streusel kuchen was a bit too sweet for my taste, but it was still a good recipe. The cake was moist and flavorful, and the topping was perfectly crisp and buttery. I would recommend using less sugar in the topping next time.
Chad Grass
[email protected]This streusel kuchen is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the topping is just the right amount of sweet and crumbly. I will definitely be making this again.
Sylvester Nudjal
[email protected]I made this streusel kuchen for my family last weekend, and they all loved it! The cake was light and fluffy, and the topping was perfectly crisp and buttery. I will definitely be making this again.
Lovisa Shikongo
[email protected]This is the best streusel kuchen recipe I've ever tried! The cake is so moist and flavorful, and the topping is just the right amount of sweet and crumbly. I will definitely be making this again.
Nandi Miti
[email protected]I've made this streusel kuchen several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the contrast between the sweet and crumbly topping and the moist and flavorful cake.
Harani kaveesha
[email protected]This streusel kuchen was a hit at my last potluck! Everyone loved the sweet and crumbly topping, and the cake itself was moist and flavorful. I'll definitely be making this again soon.
jiaung jiaung
[email protected]I love this streusel kuchen recipe! It's so easy to make, and it always turns out delicious. I love the contrast between the sweet and crumbly topping and the moist and flavorful cake.
Robert Broderson
[email protected]This streusel kuchen is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the topping is just the right amount of sweet and crumbly. I will definitely be making this again.
James Morgan
[email protected]I made this streusel kuchen for my family last weekend, and they all loved it! The cake was light and fluffy, and the topping was perfectly crisp and buttery. I will definitely be making this again.
Sandeep Rana
[email protected]This is the best streusel kuchen recipe I've ever tried! The cake is so moist and flavorful, and the topping is just the right amount of sweet and crumbly. I will definitely be making this again.
Md:Sumon Miah
[email protected]I've made this streusel kuchen several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the contrast between the sweet and crumbly topping and the moist and flavorful cake.
Ysg Shys
[email protected]This streusel kuchen was a hit at my last brunch party! Everyone loved the sweet and crumbly topping, and the cake itself was moist and flavorful. I'll definitely be making this again soon.