STREUSEL-PECAN SWEET POTATOES
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muna Abakah
[email protected]These sweet potatoes were a bit dry. I think I would have preferred them if they had been cooked for a shorter amount of time.
Fatima Baeta
[email protected]The streusel topping on these sweet potatoes was a bit too hard. I think I would have preferred it if it had been more crumbly.
Marvin Desmore
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a less sugary streusel topping.
Lubna Lubna
[email protected]These sweet potatoes were the perfect addition to my Thanksgiving dinner. They were easy to make and everyone loved them.
hakizimana pascal
[email protected]These sweet potatoes were a hit at my dinner party! Everyone loved the crispy streusel topping and the tender, flavorful sweet potatoes. I will definitely be making these again.
Sione Tuiano
[email protected]These sweet potatoes were a delicious and easy side dish. The streusel topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
prakash pokhrel
[email protected]These sweet potatoes were amazing! The streusel topping was crispy and flavorful, and the sweet potatoes were perfectly tender. I will definitely be making these again and again.
Smiling Pen
[email protected]Overall, I thought these sweet potatoes were just okay. They were easy to make, but they didn't have a lot of flavor.
Nomcebo Fundama
[email protected]These sweet potatoes were a bit dry. I think I would have preferred them if they had been cooked for a shorter amount of time.
Tactical Operations
[email protected]The streusel topping on these sweet potatoes was a bit too hard. I think I would have preferred it if it had been more crumbly.
Md Ontu
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a less sugary streusel topping.
Robert A.
[email protected]I followed the recipe exactly and the sweet potatoes turned out great! The streusel topping was crispy and the sweet potatoes were tender and flavorful. I would definitely recommend this recipe.
Arnob Chakraborty
[email protected]These sweet potatoes were delicious! The streusel topping was crispy and flavorful, and the sweet potatoes were perfectly tender. I will definitely be making these again.
Hawkssmermaid
[email protected]I love sweet potatoes, and this recipe is a great way to dress them up for a special occasion. The streusel topping adds a nice crunch and sweetness, and the pecans add a touch of elegance. I will definitely be making these again.
Luigi on Steroids
[email protected]These streusel-pecan sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The streusel topping was crispy and flavorful, and the sweet potatoes were tender and sweet. I will definitely be making th