STREUSEL TOPPED BAKED PEACHES WITH SORGHUM GLAZE
Provided by Bobby Flay
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, sugar, cinnamon and nutmeg in a small bowl. Add 8 tablespoons of the melted butter and combine until crumbly. Refrigerate for 15 minutes.
- Slice a very thin piece off the bottom of each peach half so they have flat bottoms. Brush the bottom and sides of a 9- by 11-inch baking dish with some of the remaining 3 tablespoons of melted butter, and then brush the rest of the butter on the peaches. Place the peaches in the pan cut-side up and about an inch or so apart. Sprinkle a little bit of salt on the peaches. Top each peach with some of the streusel. Bake in the oven until the peaches are soft and the streusel is lightly golden brown, 45 to 55 minutes, depending on how ripe the peaches are.
- When the peaches are almost done, put the syrup in a small saucepan and bring to a simmer on low heat, Keep warm. Serve the peaches drizzled with some of the syrup and topped with whipped cream, if using.
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Brian Sessoms
[email protected]I've never heard of sorghum glaze before. What does it taste like?
Mirza Taimoor
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Florin Popovici
[email protected]I'm not a big fan of peaches, but this recipe might just change my mind.
WASIMKHAN
[email protected]This recipe looks delicious! I love the combination of peaches and streusel.
jeweliette coyle
[email protected]These peaches look like the perfect summer dessert! I'm definitely going to give this recipe a try.
Jorna aktar suha
[email protected]I'm not sure about the sorghum glaze. Has anyone tried this recipe without it?
MD Minhajul
[email protected]These peaches look amazing! I can't wait to try this recipe.
sHaRo studios
[email protected]I'm not sure what went wrong, but my peaches didn't come out very well. The streusel topping was too dry, and the peaches were still a bit hard.
pradeep Ashokakurup
[email protected]The sorghum glaze was a bit too sweet for my taste, but the streusel topping was perfect.
Joey Wilbur
[email protected]These peaches are easy to make and absolutely delicious. I'll definitely be making them again.
Laniyah James
[email protected]I'm not usually a fan of peaches, but these were delicious! The streusel topping was the perfect balance of sweet and crunchy.
AriF Islam
[email protected]These peaches were a hit! The streusel topping was crispy and flavorful, and the sorghum glaze added a lovely sweetness. I served them with a scoop of vanilla ice cream, and it was the perfect summer dessert.