Best 2 Streusel Topped Baked Peaches With Sorghum Glaze Recipes
Streusel-topped baked peaches with sorghum glaze is a delightful dessert that combines the juicy sweetness of peaches with the crispy texture of streusel and the rich, molasses-like flavor of sorghum glaze. This delectable treat is easy to make and can be enjoyed as a warm, comforting dessert or served chilled for a refreshing summer indulgence. The combination of flavors and textures makes this dish a perfect ending to any meal.
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ROASTED-PEACH STREUSEL
Provided by Ruth Cousineau
Categories Milk/Cream Dessert Roast Kid-Friendly Quick & Easy Backyard BBQ Peach Almond Summer Birthday Gourmet Small Plates
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle.
- Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.
- Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.
- Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
- Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
- Serve peaches warm with cream.
STREUSEL-TOPPED GRILLED PEACHES
Steps:
- Heat gas or charcoal grill. In small bowl, mix flour and brown sugar. Cut in cold butter with fork until mixture looks like dry bread crumbs (use fingers if necessary); set aside. Cut 18x8-inch sheet of heavy-duty foil; bring up foil to form sides. Spread streusel mixture evenly in foil; set aside. In small bowl, mix granulated sugar, cinnamon and ginger; set aside.
- Carefully brush one side of grill rack with vegetable oil. Place peaches, cut sides down, on oiled side of grill. Place foil container with streusel on other side of grill. Cook peaches over medium heat 3 minutes. Cook streusel 3 to 6 minutes or until light golden brown, stirring frequently with long-handled spoon. Remove foil with streusel from grill; set aside.
- After 3 minutes, turn peaches cut sides up. Brush cut sides with melted butter; sprinkle with sugar mixture. Cook about 3 minutes longer or until softened. Turn peaches cut sides down; cook 1 to 2 minutes or until cut sides are caramelized. To serve, sprinkle peach halves evenly with streusel. Serve with ice cream.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- If you don't have streusel topping mix, you can make your own by combining 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup cold unsalted butter, and 1/4 teaspoon ground cinnamon in a medium bowl. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Be careful not to overmix the streusel topping mix, or it will become too dry.
- To make the sorghum glaze, simply whisk together sorghum syrup, orange juice, ground cinnamon, and ground nutmeg in a small bowl.
- Brush the peaches with the sorghum glaze before baking to give them a sweet and sticky coating.
- Serve the baked peaches warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Streusel-Topped Baked Peaches with Sorghum Glaze is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy peaches are complemented perfectly by the crunchy streusel topping and the flavorful sorghum glaze. This recipe is sure to be a hit with family and friends alike.
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