STREUSEL TOPPED CRANBERRY PEAR TART
Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 25.3 g, Cholesterol 7.6 mg, Fat 12 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 138.3 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan G
j_g@hotmail.comI can't wait to try this recipe.
OJ Brooks
brooks.oj100@yahoo.comThis tart is a work of art. It's almost too pretty to eat.
Asif Adnan
asifadnan@yahoo.comI highly recommend this recipe. It's a keeper!
Rhiannon Davis
d-r@yahoo.comThis is the best cranberry pear tart I've ever had.
Neskar Neskar
neskar.n79@hotmail.comI'm definitely going to be making this tart again.
Shakib Babu
s100@gmail.comThis tart is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Naheed The King
k_n98@hotmail.co.ukI'm not a huge fan of cranberries, but I loved this tart. The pears and streusel topping really made it.
Tillie-Blu Williams
t@gmail.comI made this tart for Thanksgiving and it was a huge success. Everyone loved it!
Michael Irvin
irvinmichael@hotmail.comThis tart is so easy to make. I was able to put it together in about 30 minutes.
Lanaya Roads
l@hotmail.comI love the tartness of the cranberries and the sweetness of the pears. They balance each other out perfectly.
Aftab Butt
butt@aol.comThe streusel topping is the perfect finishing touch to this tart. It adds a delicious crunch and sweetness.
rashed babu
rashed_b@hotmail.frI've made this tart several times now and it's always a crowd-pleaser.
Alaine Mobley
mobley-alaine@yahoo.comThis tart was a huge hit at my last dinner party! The combination of cranberries, pears, and streusel topping was divine.