STRIP STEAK WITH PEPPER CREAM SAUCE
Steps:
- Preheat oven to 200 degrees F. Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm. Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes. Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
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LITONHOSSAN MAYA
[email protected]Would recommend!
Fati Sinah
[email protected]Overall, a great recipe!
ANNA LIZA LISACA
[email protected]Steak was a bit tough.
Zinat Akter
[email protected]A bit too rich for my taste.
manoj mandal
[email protected]My family loved it!
Sandya Abinaya
[email protected]Perfect for a special occasion meal.
mahwish khan
[email protected]Easy and flavorful.
Hope Chirwa
[email protected]Delicious! Will definitely make this again.
Total Products
[email protected]The steak was a bit tough, but the sauce was good.
Salihu Ahmad Salim
[email protected]I tried this recipe and it was a bit too rich for my taste, but my husband loved it.
Amna Hashmi
[email protected]This dish was a hit with my family. The steak was cooked to perfection and the sauce was creamy and delicious.
Jafrry Silver
[email protected]Easy to follow recipe with great results. The steak was tender and juicy, and the sauce was rich and flavorful.
Roshan Aamir
[email protected]This recipe was delicious! The steak was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Timera Harrison
[email protected]I tried this recipe and the steak was a bit tough. I think I overcooked it. The sauce was good, but the steak was disappointing.
Natalia G
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The steak was cooked well and the sauce was flavorful, but it was a bit too heavy for me.
Jodi Campbell
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Usama Shakeel
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
joyce durrance
[email protected]I made this dish last night and it was a hit with my family! The steak was tender and juicy, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Maite tamang
[email protected]This strip steak with pepper cream sauce was an absolute delight! The steak was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special occasion meal.